47 room popovers Recipes

all-purpose flour, whole milk or 1 cup 2% low-fat milk, at room temperature, salt, eggs, at room temperature, unsalted butter, melted

unsalted butter, melted , plus softened butter for greasing pans, flour, kosher salt, extra-large eggs, at room temperature, whole milk, at room temperature

all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature, lightly salted butter, melted , plus additional for greasing the molds

all-purpose flour, salt, eggs, room temperature, milk (low fat is fine ), melted butter, for brushing

muffins, bananas - mashed with fork, sugar, egg, beaten, room temperature butter, flour, baking powder, baking soda, salt, brown sugar - packed, flour, vietnamese cinnamon (regular is fine too), couple runs of fresh nutmeg across the microplane, butter

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

unsalted butter, melted and cooled , plus, unsalted butter, room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

unsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

unsalted butter, melted, unsalted butter, for pan, unbleached all-purpose flour, kosher salt, eggs, room temperature, whole milk, room temperature

milk, room temp, flour, salt, cayenne pepper, eggs, room temp, minced fresh parsley, dried thyme

flour, salt, egg, room temperature, milk, room temperature, butter, melted, dijon mustard, jarlsberg cheese, shredded (swiss cheese )

all-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled

milk, all-purpose flour, salt, baking powder, eggs, room temperature

whole milk, unsalted butter, fine salt, minus 1 tbsp flour, eggs room temp

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

unsalted butter, melted and cooled, plus 1 tsp room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

unsalted butter, melted and cooled, plus 1 tsp room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

eggs, room temperature, milk, room temperature, all-purpose flour, salt