39362 room ham weezie glaze Recipes

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

all-purpose flour (1 lb, 6.5 oz), baking powder, salt, fresh grated nutmeg, unsalted butter, at room temperature (12 oz or 3 sticks), sugar (1 lb, 3.25 oz), egg white, at room temperature (about 7-8 whites ), vanilla extract, whole milk, at room temperature (16 fl.oz. ), powdered sugar (2 oz), heavy cream (2 fl.oz. ), vanilla extract

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon