77664 room bun bread robert Recipes

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

bread flour, sugar, salt, fast rise yeast or 1 tbsp fresh yeast, unsalted butter, milk , plus, milk, eggs, unsalted butter , plus, unsalted butter, turbinado sugar (brand sugar in the raw), maple syrup, light corn syrup, walnut pieces or 1 cup pecan pieces, egg, milk, sugar, light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand sugar in the raw), cinnamon

bread flour, salt, sourdough starter, room-temperature water

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

crushed cracker crumbs, eggs, buttermilk, butterfly pork chops, salt, pepper, hamburger buns , of your choice, oil (for frying , about 1/2 inch in skillet,may need 2 skillets)

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

room temperature water, unbleached all-purpose flour, yeast (1-2 tsp), table salt (1 tbsp)

bun, not fresh, cut up into cubes (about 1-1.5 cups), banana, brown sugar, cinnamon, milk, yogurt, sweetened, egg, vanilla

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

white bread, butter, at room temp, nutmeg, freshly grated, golden raisin, egg yolks, superfine sugar, vanilla, heavy cream, whole milk, superfine sugar , to finish

bread dough, frozen, butter, melted, ranch dressing , bacon hidden valley, cheddar cheese, shredded, egg yolks, water, cold, sesame seeds

white bread, butter, at room temperature, freshly grated nutmeg, golden raisin, egg yolks, superfine sugar, vanilla extract, heavy cream, whole milk, superfine sugar