Directions:
- Spread the bread thinly with butter, then trim off the crusts and cut each slice into four triangles.
- Butter 6 shallow oval or rectangle individual ovenproof dishes, each about 1 1/4 cups.
- Arrange a flat layer of bread triangles in the base of each one.
- Sprinkle lightly with nutmeg and divide the raisins between the dishes.
- Arrange the remaining bread triangles, overlapping in a line over the top of the first layer.
- Place the dishes in two roasting pans.
- Use a fork to mix together the egg yolks, sugar, and vanilla in a bowl.
- Pour the cream and milk into a saucepan; bring to a boil.
- Gradually beat into the egg yolk mixture, then strain into the bread-filled dishes.
- Allow to stand for 10 minutes for the bread to soak up the custard.
- Pour warm water into the roasting pans, to come halfway up the sides of the dishes.
- Cover the pans loosely with buttered foil and bake the puddings in a preheated 350° oven for 20-25 minutes until the custards are set around the edges.
- Take the dishes out of the roasting pans and remove the foil.
- Sprinkle the tops of the puddings liberally with the remaining sugar; then caramelize with a blowtorch.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.15 Kcal (2094 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 267.2mg | 89% | |
| Sodium | 342.42mg | 14% | |
| Potassium | 356.14mg | 8% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 34% | |
|---|---|---|---|
| Cholesterol | 109mg | 89% | |
| Sodium | 139.68mg | 14% | |
| Potassium | 145.28mg | 8% | |
| Total Carbs | 26.04g | 21% | |
| Sugars | 16.95g | 166% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 6.32g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 21% | |
| Calcium | 183.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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