167350 romesco chicken fennel salad Recipes

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

fennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese

chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)

chicken breasts, caesar salad dressing (bottled & divided ), french bread (cubed ), olive oil flavored cooking spray, romaine lettuce (torn), cucumber (sliced ), tomatoes (cut into 8 wedges), parmesan cheese (grated ), fresh ground pepper , to taste

chicken broth, couscous, olive oil, fresh lemon juice, white balsamic vinegar, chopped fresh rosemary leaves, salt and ground black pepper to taste, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, chopped english cucumber, chopped sun-dried tomatoes, chopped pitted kalamata olives, crumbled feta cheese, chopped fresh italian parsley, salt and ground black pepper to taste

chicken, boneless, skinless, diced, turmeric, ground, cinnamon, ground, cardamom, ground, cayenne pepper, ground (optional), cumin, ground, peanut oil, onion, sweet, finely chopped, garlic cloves, finely chopped, pepper, sweet, red, chopped, chicken broth or 1 1/2 cups stock, salt, sea, raisins, golden, raisins, green or 1 tbsp sultana, mangoes, ripe, peeled, diced, fusilli, cooked, warm, cilantro, fresh, chopped, garnish, almonds, thinly sliced, garnish, candied ginger, finely chopped (optional)

fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste

fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

fennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

perdue shortcuts original roast chicken or 3 cups grilled , shredded chicken, prepared penne (about 6 oz uncooked pasta), run under cold water to chill, sliced romaine lettuce, grape tomatoes, sliced fresh basil, chopped green onions, fat-free caesar salad dressing, chopped fresh parsley, crumbled feta cheese, garlic, minced

chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish

chicken broth, soy sauce, sesame oil, uncooked couscous, green onions, sliced, sweet red pepper, chopped (optional), sugar snap peas or 1 1/2 cups snow peas, broccoli floret, cooked chicken, chopped, lemon juice, olive oil, pepper, almonds, toasted, sesame seeds, toasted

chicken breast or 3 cups diced chicken, fresh spinach, red grapes cut in half, celery finely diced, green onions sliced, light mayonnaise, sliced almonds toasted if you like, wheat pita pockets