114 romesco calecots romesco Recipes

red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

catalonian pepper and nut sauce, water, red wine vinegar, torn curly endive, gourmet salad greens, oil-cured ripe olives, pitted and chopped, hard-cooked large eggs, chopped

sliced almonds, whole-grain bread , torn into 2-inch pieces, extra-virgin olive oil, chopped fresh garlic, spanish smoked paprika, sherry vinegar, roasted red bell peppers, drained, salt, divided, flank steak, trimmed, freshly ground black pepper

yukon gold potatoes (about 2 1/2 lb), cut into 1 1/2-inch chunks (peeled , if desired), skirt steak (about 1 1/2 lb), kosher salt, black pepper, roasted almonds, garlic, grated parmesan, roasted red peppers, drained, extra-virgin olive oil, sherry vinegar (or red wine vinegar), watercress

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

red bell peppers, penne pasta, white bread, garlic clove, halved, olive oil, almonds, toasted, sherry vinegar, crushed red pepper, chopped fresh parsley

smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks

tomatoes (about 1 1/4 lb), garlic cloves, unpeeled, water, red wine vinegar, divided, crushed red pepper, ancho chiles, whole blanched almonds, french bread or other firm white bread, torn into small pieces, water, salt, olive oil, paprika, freshly ground black pepper, jumbo shrimp, peeled and deveined, chopped fresh parsley (optional)

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, toasted, hazelnut oil or olive oil, red wine vinegar, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, whole-wheat bread, halibut fillets, lemon wedges

almonds, toasted, chopped hazelnuts, toasted, salt, french bread, toasted, garlic clove, crushed, chopped plum tomato, red wine vinegar, extra-virgin olive oil, paprika, crushed red pepper, black pepper, roasted red bell peppers, drained, chopped fresh flat-leaf parsley, jumbo shrimp, peeled and deveined, minced garlic, salt, black pepper, lemon wedges

cider vinegar, water, salt, divided, sugar, thyme sprig, yellow summer squash, very thinly sliced, canola mayonnaise, smoked paprika, ground red pepper, bottled roasted red bell peppers, rinsed and drained, blanched almonds, toasted, skinless, boneless chicken breast cutlets, freshly ground black pepper, focaccia rolls, halved and toasted, arugula

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

whole branzino or striped sea bass, cleaned, with head and tail intact, extra-virgin olive oil, salt, freshly ground black pepper, lemon, sliced, fresh parsley, salsa verde, lemon aioli, romesco

milk, garlic cloves, whole blanched almonds (2 1/2 oz), pine nuts (2 oz), bay leaf, crushed red pepper, salt, extra-virgin olive oil, baguette, crusts removed , bread cut into 1/2-inch dice, cumin seeds, coriander seeds, honey, rice vinegar

chopped pecans, garlic cloves, ancho chile, seeded and coarsely chopped, roasted red bell peppers, drained, red wine vinegar, fresh flat-leaf parsley, salt, olive oil

white bread, crusts removed, red bell pepper, extravirgin olive oil, divided, garlic cloves, minced, hungarian sweet paprika, tomatoes, peeled, seeded, and chopped (about 1/2 lb), jalapeno pepper, seeded and minced, dry sherry, blanched almonds, toasted, water, white wine vinegar, fresh lemon juice, salt, chopped fresh flat-leaf parsley, extravirgin olive oil, jumbo shrimp, peeled and deveined (about 1 1/2 lb), garlic clove, minced, littleneck clams , scrubbed (about 2 lb), mussels , scrubbed and debearded (about 2 lb)

yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted