3744 romas roma Recipes

roma tomatoes, chopped, tomato paste, vegetable stock or 2 cups chicken stock, cabanosa sausage, onion, green capsicum, crushed garlic, anchovies packed in oil, hot chili peppers, chopped, hot chili sauce, dried basil, dried oregano, olive oil (for cooking ), salt & pepper, parsley, parmesan cheese, cooked penne

roma tomatoes, halved, garlic cloves, jalapenos, halved, onion, chopped, wood chips, fresh cilantro (optional), lime , juice of (optional), kosher salt, jalapeno, chopped (optional), chopped green onions (optional)

roma tomatoes, yellow onion, chopped cilantro (1 very large bunch), jalapeno pepper or 6 oz in weight, granulated garlic, salt, pepper, i forgot to add that there is lime juice and lemon juice in the mix. it is best and more authentic if you squeeze the small fresh limes. i used the lime juice from little green plastic bottles. almost as good as fresh. forgot this but remembered when i went to foodie dooley s food site to thank for his comments and he had a great salsa recipe and made me remember the lime and lemon juice. thanks dooley

roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ), olive oil, poblano (also called pasilla) chilies, onion (1/2 lb.), dried rigatoni pasta or large elbow macaroni, fat-skimmed chicken broth, whipping cream, shredded parmesan cheese, salt and fresh-ground pepper, baked bacon (optional)

roma tomatoes, chopped, sweet onion, finely minced, jarred fire roasted red pepper, chopped, light soy sauce, herb-flavored vinegar, poppy seed, celery seed, garlic salt, basil, dill weed, light brown sugar

roma tomatoes, sliced 3/8 , thick, fresh jicama, peeled and french fry cut, quartered artichoke heart, cilantro, chopped, fresh basil leaves, chopped, yellow bell pepper, sliced and quartered, green bell pepper, sliced and quartered, balsamic vinegar, olive oil, ground black pepper, salt

roma tomatoes, chopped, avocados, peeled, and diced, chopped red onion, serrano chilies, seeded and diced, chopped cilantro, lime , juice of, salt and pepper, to taste

roma tomatoes, chopped fresh basil, garlic cloves, minced, olive oil, kosher salt

roma tomatoes, shallots, birds eye chiles, red capsicum , seed removed, garlic cloves, fresh coriander, water, cumin seed, black pepper

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

roma tomatoes, thinly sliced, mozzarella cheese, cut into squares, chopped basil leaves, salt, ground black pepper, olive oil, balsamic vinegar

roma tomatoes, sliced 1/4 inch thick, dried oregano, kosher salt and freshly ground black pepper, extra-virgin olive oil, sheets puff pastry, thawed, jarred marinara sauce, grated parmesan cheese, fresh basil leaves , chiffonaded (cut in small slivers), mozzarella cheese, shredded

roma tomato, diced, apple, cubed, garlic, minced, red onion, chopped, pork chop, cubed, chili powder, ground cumin, cinnamon, butternut squash, cubed, green bell pepper, chopped, fresh cilantro, chopped

roma tomatoes, onion, garlic cloves, cilantro, serrano peppers, tomato sauce, fajita seasoning mix (fiesta brand is best), salt & pepper

roma tomatoes, onion (minced or chopped ), canned tomato sauce, dried oregano, dried basil, black pepper (or less depending on how spicy you want it), olive oil, pasta shells

roma tomatoes, salt, homemade herb oil , recipe follows, bocconcini (bite size fresh mozzarella balls), arugula leaves, rosemary

roma or plum tomatoes (about 1 3/4 lb), salt and pepper to taste, garlic, parsley, olive oil, water, salt (for cooking the pasta), dried spaghetti, butter, fresh basil (1/2 cup chopped )

roma tomatoes, chopped, green onions, chopped, jalapeno peppers, chopped , remove seeds for less heat, cilantro, chopped, stems removed, lime , juice of, drops frank s red hot sauce (to taste)