9412 romantic rose scones garden tea Recipes

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

fresh rose hips (1 cup dried ), apple, finely chopped (cored, but not peeled ), fresh mint leaves, brewed herbal tea, sugar

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

water, green tea bag (provides antioxidants), turmeric powder (antibacterial, helps prevent acne, exfoliates), honey (moisturizes or softens), rose water (smells nice -- )

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

orange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

egg yolks, beaten, granulated sugar, milk, salt, chilled whipping cream, apple juice concentrate, thawed (3/4 cup), rose water

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

fresh nutmeg geranium leaves, fresh anise hyssop flowers, hot brewed black tea , such as english breakfast, plain soy milk, warmed, sugar

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional