3832 romanoff taste Recipes

mincemeat, vegetables (of your choice), water, tomato sauce, worcestershire sauce, gravy mix, lemon juice, tabasco sauce (or to own taste ), salt and pepper (to own taste), vegemite, onion

shredded pork, whole potatoes (or cut, cube and boil your own), creamed corn, steak sauce, salt, pepper, worcestershire sauce (add to your own taste, can add other seasonings as well)

uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab, lime juice, milk, old bay seasoning (or more for taste , or sub. another spicy seasoning), cream cheese (to take a bit of the spice away), italian dressing, red pepper, chopped, garlic powder (powder is my personal favorite), salt (powder is my personal favorite), onion, finely chopped (to taste) (optional)

boneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

bottled horseradish (drained and squeezed dry in a towel), white wine vinegar, sugar, dry english-style mustard, salt (or to tastes ), white pepper (or to tastes ), heavy cream (chilled )

butter, garlic clove, minced, frozen mashed potatoes, milk, salt (more or less to your taste ), pepper (more or less to your taste )

chicken broth , bouillon works fine, bacon, diced, head garlic, minced, yellow onion, chopped, big tomato, chopped, jalapenos , add (to taste) or 3 fresh , minced add (to taste), pork shoulder, cut into big chunks, green chilies, cilantro, minced, cumin powder, garlic powder, salt , to taste, water, flour

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

elbow macaroni, milk (approx ), salt (during boiling), salt (adjust for taste), pepper (adjust for taste), cheddar cheese (shredded ), egg

garlic cloves, peeled, extra virgin olive oil, fresh lemon juice, white wine vinegar (if you can find it, champagne vinegar is wonderful), salt & fresh ground pepper, to taste (i like to use kosher ), fresh oregano (or 1/2 tsp dried oregano)

vegetable juice, beef broth, ground beef, sausage, green pepper (or more for your taste ), onion (or more for your taste ), celery, beef bouillon, frozen cubed hash brown potatoes (i used simply potatoes and are optional), frozen okra (optional), frozen mixed vegetables, sea salt

lean ground beef, sausage ring, sliced on diagonal (i use eckridge brand), red new potatoes, cubed (do not peel), chopped onion, chopped red bell pepper, head of cabbage, salt (or to your taste ), pepper (or to your taste ), garlic salt

unsalted butter, extra virgin olive oil, onions, halved and thinly sliced, garlic cloves, to taste, chopped, red potatoes, to taste, peeled and cut into large cubes, salt , to taste, black pepper, freshly ground , to taste, white-fleshed fish, cleaned and gutted (grey mullet & whiting good choices), lemon , juice of, parsley, chopped fresh flat leaf, for garnish

simply potatoes diced potatoes with onion, butter, onion, large dices, sweet hungarian paprika (per taste ), salt (per taste )

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

eggplant , cut into cubes, olive oil, red bell pepper, cut in pieces, green bell pepper, cut in pieces, onion, zucchini, cut into rounds, tomato, peeled, seeded, coarsely chopped, garlic cloves, chopped, chili peppers (to your taste ) or 1 tsp chili powder (to your taste), dried thyme, bay leaf, red wine vinegar

linguine, buffalo wing sauce, to taste (or more , i like anchor bar buffalo sauce or frank s redhot buffalo wings sauce because they have), butter, milk, chicken bouillon granule