Easy Buffalo Wings Pasta Recipe

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Easy Buffalo Wings Pasta
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Ingredients:

Directions:

  1. Cook noodles al dente.
  2. Drain noodles.
  3. While noodles are still very hot, add butter and stir to melt and coat noodles.
  4. Move noodles to one side in pan and pour in milk on other side.
  5. Add boullion granules to milk and whisk with fork until they are a bit dissolved.
  6. Add buffalo sauce to milk mixture and stir.
  7. Mix noodles and sauce together and serve.
  8. Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.67 Kcal (983 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 16.51mg 6%
Sodium 178.17mg 7%
Potassium 26.28mg 1%
Total Carbs 41.14g 14%
Sugars 1.98g 8%
Dietary Fiber 3.4g 14%
Protein 7.95g 16%
Iron 1.1mg 6%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 294.25 Kcal (1232 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 7%
Cholesterol 20.7mg 6%
Sodium 223.41mg 7%
Potassium 32.96mg 1%
Total Carbs 51.59g 14%
Sugars 2.49g 8%
Dietary Fiber 4.26g 14%
Protein 9.97g 16%
Iron 1.4mg 6%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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