27402 romano macaroni grill nachos napoli Recipes

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), extravirgin olive oil, divided, all-purpose flour (about 13 1/2 oz), dried oregano, salt, divided, fennel seeds, balsamic vinegar, zucchini , cut into (1/4-inch- thick) slices, yellow bell pepper, seeded and quartered, red onion , cut into (1/4-inch-thick) slices, freshly ground black pepper, shredded romano cheese, sliced fresh basil

port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

italian-blend salad greens, cooked beef sirloin steak, thinly sliced, tomato wedges, fresh whole kernel corn, prepared balsamic vinaigrette, shredded romano cheese

nacho cheese dip, ground beef, dry mexican or taco seasoning, yellow onion, diced, chili powder, diced tomatoes with green chilies, drained, water (optional)

crumbled nacho cheese tortilla chips, tomato, chopped, green onion, chopped, sliced fresh mushrooms, hard-cooked egg, chopped, mayonnaise , or to taste, salt and pepper to taste

chili with beans, condensed nacho cheese soup, milk, tortilla chips, chopped onion

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

chicken breasts, pounded, mayonnaise, nacho cheese flavor doritos, crushed, butter, melted

cream cheese, sour cream, taco seasoning, lettuce, tomato, cheese (your choice, i prefer mexican ), nacho chip (bite size are best!)

ground beef or 1 lb ground turkey, chopped onion, tomato sauce, refrigerated crescent dinner rolls, crushed nacho tortilla chips, divided, sour cream, mexican blend cheese or 1 cup cheddar cheese, shredded, taco seasoning

sour cream, mayonnaise, hidden valley ranch dressing mix, onion, finely chopped, cheddar cheese, grated, jalapeno pepper cheese, grated, green pepper, tomato, nacho chip

lean ground beef, chopped onion, taco seasoning, tomato sauce, nacho cheese flavored tortilla chips, slightly crushed, romaine lettuce , torn, chopped tomato, bell pepper, chopped, cucumber, thinly sliced, mild cheddar cheese, shredded, sliced black olives, well drained, salsa , to taste (optional), sour cream , to taste (optional)

mayonnaise, salt, boneless skinless chicken breast halves, crushed nacho cheese flavored tortilla chips (about 30), butter, melted

nacho chips, grained cheese (take any cheese you like but not too strong ones, i prefer low fat ones for this), salsa , sauce (hot), avocado

ground beef, cheddar cheese, shredded, cream of mushroom soup, milk (soup can), rotel tomatoes & chilies, taco seasoning, nacho doritos (family size), chopped onion (optional), daisy sour cream

vegetable oil, onion, thinly sliced, carrot, thinly sliced, tomato paste, dry sherry, water, garlic cloves, chopped, thyme sprigs, bay leaves, chipotle chile in adobo, saffron threads, salt, extra-virgin olive oil, scallions, cut into 1-inch lengths, onion, finely chopped, poblano chile-stemmed, seeded and cut into 1/2-inch dice, short-grain spanish rice , such as valencia or bomba, tomatoes, chopped, fresh corn kernels, green beans , preferably flat romano, cut into 1-inch lengths, kosher salt, handful of woody herb sprigs, such as rosemary or thyme, shrimp, shelled and deveined , shells reserved, mussels , scrubbed and debearded

chili powder, worcestershire sauce, ground cumin, pepper, garlic clove, crushed, skinned, boned chicken breasts , cut into 1-inch-wide strips, vegetable cooking spray, low-fat buttermilk, grated romano cheese, lemon juice, anchovy paste, dry mustard, pepper, garlic clove, minced, ready-to-eat romaine salad, halved cherry tomatoes, plain croutons

ear shucked corn, melted butter or olive oil, minced garlic, chile powder, salt, mayonnaise, lime juice, grated romano cheese