26016 romano macaroni grill gemberetti noci pino Recipes

cooked elbow macaroni, salt, mayonnaise, onions, dried parsley, sweet relish, olive, yellow mustard, celery seed

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

cooked macaroni, velveeta cheese, diced tomatoes, salt, pepper

cooked macaroni (2 cups dry ), no-salt-added stewed tomatoes, drained, low-fat cheddar cheese, shredded, fat-free evaporated milk, fine breadcrumbs

olive oil, cooked ham (diced ), onion (diced ), green cabbage (diced ), granny smith apple , appled (peeled, seeded, diced), apple cider vinegar, black pepper, fresh dill (chopped ), sour cream, cooked macaroni

macaroni, sharp cheddar cheese, shredded, butter, milk, flour, dry mustard, white pepper

macaroni, leftover ham, melted cheese, row ritz cracker (any other type cracker would make a good substitute), panko breadcrumbs

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

macaroni, uncooked, plain yogurt, mayonnaise, onions, very finely chopped, dry mustard, basil, pepper, stalks celery, thinly sliced, frozen peas, thawed and drained, cucumber, sliced and quartered, cubed cheddar cheese

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

chicken broth, tomato juice, uncooked elbow macaroni, sliced fresh carrot, minced garlic, summer squash, sliced, kidney beans, rinsed and drained, seasoning salt, pepper, grated parmesan cheese, lemon juice

coarse salt and pepper, tomatoes or 1 pint grape, olive oil, corkscrew macaroni (plain or whole-wheat), butter, all-purpose flour, low-fat milk, ground nutmeg, sharp cheddar cheese, shredded (2 cups)

elbow macaroni, garlic cloves, minced, shallot, peeled and chopped, appenzeller cheese, creme fraiche, freshly grated nutmeg, salt , to taste, freshly cracked black pepper , to taste, unsalted butter, fresh parsley, for garnish

butter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded