325 romano garlic lemon Recipes

roasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving

orzo pasta, grated pecorino romano, extra-virgin olive oil, fresh lemon juice (from 2 large lemons), lemons , zested, garlic , smashed or finely minced, chopped fresh mint, chopped fresh flat-leaf italian parsley, salt and freshly ground black pepper

penne (uncooked ) or 1 lb rotini pasta (uncooked), salt, water, extra virgin olive oil, divided, garlic, divided, dried red pepper flakes, celery leaves, capers, green pepper, chopped, fresh lemon juice or 1 tsp fresh lime juice, onion powder, parmesan-romano cheese mix, salt and black pepper

fresh baby spinach, loosely packed basil leaves, grated romano cheese, fresh oregano, minced garlic, salt, chopped walnuts, toasted, lemon juice, grated lemon peel, olive oil, hot cooked pasta

fresh fava beans, shelled, or 1 cup shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), young fresh romano beans (italian flat beans), stemmed and cut diagonally into 1 1/2-to 2-inch pieces, green or wax beans, trimmed and halved crosswise, basil leaves, garlic cloves, finely chopped, extra-virgin olive oil, water, grated lemon zest, fresh lemon juice , or to taste

olive oil, divided, chicken breast, cut in 3/4 inch cubes, baby carrots , quartered lengthwise, frozen broccoli florets, thawed and drained, garlic cloves, minced, chicken broth , made from bouillon, dried basil, lemon juice, angel hair pasta, salt , to taste, lemon pepper , to taste, romano cheese, for garnish

penne pasta, yellow squash, chopped, zucchini, chopped, carrot , julienned, red bell pepper , julienned, grape tomatoes, fresh green beans, trimmed and cut into 1 inch pieces, spears asparagus, trimmed and cut into 1 inch pieces, olive oil, divided, salt, coarsely ground black pepper, lemon juice, butter, yellow onion, thinly sliced, garlic, thinly sliced, lemon zest, chopped fresh basil leaves, chopped fresh parsley, balsamic vinegar, grated romano cheese

kosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper

whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

plain breadcrumbs, grated parmesan/romano cheese blend, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, minced, lemons , plus 4 lemon slices, salt, freshly ground pepper, artichokes