80 romano cheese salad dressing Recipes

romaine lettuce hearts (chopped ), head escarole (lettuce), grape tomatoes, prosciutto di parma (sliced thin), locatelli cheese (grated ), pecorino romano cheese (grated ), extra virgin olive oil, caesar salad dressing (creamy ), seasoned croutons

spring mix salad greens, sliced fresh mushrooms, tomatoes, pitted ripe olives, drained, crumbled feta cheese, sliced pepperoncini, creamy parmesan romano salad dressing, breaded chicken nuggets , baked according to package directions, optional

radiatori or fusilli pasta, genoa salami, chopped, pepperoni sausage, chopped, provolone cheese, diced, black olives, drained and sliced, artichoke hearts, drained and cut in quarters, red bell pepper, diced, green bell pepper, chopped, sweet onion, diced, tomatoes, chopped, dry italian-style salad dressing mix, extra virgin olive oil (no substitutions), balsamic vinegar, dried oregano, crushed, chopped fresh flat-leaf parsley parsley, grated asiago or romano cheese, squeeze of fresh lemon juice, salt and ground black pepper to taste

pizza dough, chicken breast, parmesan-romano cheese mix, grated, onion, sliced, garlic cloves, minced, ground pepper, romaine lettuce (i just buy the salad in the bag), croutons, olive oil, caesar salad dressing (your choice )

asparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing

wagon wheel pasta, cheddar cheese, cut into small cubes, sweet red pepper, diced, sliced ripe olives, drained, minced fresh oregano, creamy parmesan romano salad dressing

creamy parmesan romano salad dressing, minced chives, torn bibb or boston lettuce, red onion, thinly sliced and separated into rings, shredded cheddar cheese, real bacon bits

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

whole wheat tortilla (la tortilla factory or any 100 calorie tortilla), romaine lettuce, chopped (i just estimate), croutons, goddess dressing (or any light caesar you like), parmesan cheese or 1 tbsp romano cheese, grated, parsley (optional)

french bread, diced fresh tomatoes, shredded part-skim mozzarella cheese, shredded cheddar cheese, onion, finely chopped, grated romano cheese, chopped ripe olives, italian salad dressing, chopped fresh basil, chopped fresh oregano

tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)

tri-color spiral pasta or 2 (12 oz) packages curly pasta, italian romano cheese dressing or 18 -24 oz champagne dressing, chicken breasts , boned, cooked and cubed, pimientos, diced, black olives (sliced ), hearts of palm (sliced ), cooked baby shrimp, capers (optional), fresh parsley, chopped

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

vermicelli, shell pasta, rotini pasta, grated romano cheese, diced green peppers or 1/2 cup red pepper, diced red onion, diced tomato, shredded carrot, sliced black olives, italian dressing (i like the 1 you make yourself made with extra virgin olive oil), mayonnaise, mustard, sugar, dried parsley flakes, dried basil leaves, oregano, salt

penne pasta, cooked. (package directions ), tomatoes, chopped, green pepper, chopped, red bell pepper, chopped, cucumber, chopped, chopped black olives, pepperoni (chopped , more if needed), chopped onion, chopped celery, chopped fresh parsley, grated parmesan cheese, grated romano cheese, zesty italian salad dressing

jalapenos, sharp cheddar cheese, finely shredded, grated parmesan or romano cheese, ranch salad dressing, green onion, finely chopped, worcestershire sauce, egg beaten, breadcrumbs