45 romano bow tie Recipes

uncooked bow tie pasta, butter, sliced fresh mushrooms (8 oz), chopped prosciutto or 1 cup ham, light cream, frozen peas, thawed, grated romano cheese

bow tie pasta, diced tomatoes, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded part-skim mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese, minced fresh parsley

bow tie pasta, fresh broccoli florets, green onions, thinly sliced, olive oil, water, salt, pepper, grated romano cheese

bow tie pasta, fresh broccoli florets, green onions, thinly sliced, olive oil, water, salt, pepper, grated romano cheese

skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion

green pepper , roasted, red pepper , roasted, yellow pepper , roasted, tomato paste, garlic, minced, half-and-half, heavy whipping cream, salt and pepper, to taste, parmesan cheese, grated, asiago cheese, grated, romano cheese, grated

bow tie pasta or 8 oz wagon wheel macaroni, avocados, halved,seeded,peeled and coarsely chopped, bacon , crisp cooked,drained and crumbled, chopped fresh basil, lemon juice, olive oil, garlic, minced, ground black pepper, salt, shredded pecorino romano cheese

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

bow tie pasta, olive oil, garlic cloves, minced, zucchini, diced, red bell peppers or 1 medium green bell pepper, seeded and diced, button mushrooms, halved, sweet cherry tomatoes, halved, coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves, chopped parsley, chopped basil, chopped oregano, grated parmesan cheese or 2 -3 tbsp romano cheese, salt, pepper

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese

bow-tie pasta, ham chunks, grape tomatoes, halved, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, green onions, chopped, minced garlic, ground black pepper, salt, mayonnaise, chopped fresh cilantro, shredded romano cheese

grilled chicken breasts, applewood smoked bacon, butter, flour, whole milk, romano cheese, ricotta cheese, salt, pepper, purple onion, chopped, green onions, chopped, bow tie pasta, extra virgin olive oil

diced tomatoes, bow tie pasta (uncooked ), butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded mozzarella cheese, grated romano cheese, shredded parmesan cheese, crumbled blue cheese (or gorgonzola), minced fresh parsley

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

unsalted butter, flour, milk, parmesan cheese, romano cheese, onion, chopped finely, garlic, minced, baby portabella mushrooms, sliced, thick cut bacon (not the maple flavor), whole tomato, chopped finely, dried parsley flakes, italian seasoning (i prefer mrs . dash), garlic powder, chicken bouillon cube, salt and pepper, bow tie pasta

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

farfalle pasta , bow ties, summer squash , cut into quarter circles, garlic cloves, minced, half-and-half, red onion, diced, romano cheese, turkey bacon, cooked and crumbled, olive oil, salt, pepper

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired