89 romana sambuca Recipes

cooked turkey, dried cherries, sambuca romana, nonfat plain yogurt, nonfat cottage cheese or 1/2 cup low fat cottage cheese, low-fat mayonnaise, red apple, cored and diced (skin on ), green apple, cored and diced (skin on ), celery, thinly sliced, fennel bulb, thinly sliced

olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

raw beef honeycomb tripe (not partially cooked ), extra-virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, whole tomatoes in juice , with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, garnish: pecorino romano and chopped mint

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

bacon , crisply cooked and crumbled, garlic cloves, finely chopped, onion, finely chopped, extra virgin olive oil, diced tomatoes, salt, black pepper , red crushed pepper or if you like it spicy crushed red pepper flakes, dry bucatini pasta, freshly grated parmigiano, aged or pecorino romano cheese or if available aged pecorino romano cheese

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

sugar, water, strawberries (3 cups), trimmed and halved, fresh lemon juice, sambuca

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

bittersweet chocolate, broken into pieces, heavy cream, butter, black sambuca, toasted pignolis, chopped

cookie crumbs (i use stella d oro breakfast treats), sweet butter, at room temperature, cream cheese, at room temperature, sugar, flour, lemon juice, freshly squeezed, sambuca romana or 1/3 cup anisette, eggs, egg yolk, sour cream, vanilla extract, sugar, lemon juice, freshly squeezed, water, egg yolk, sugar, cornstarch

butter, whole boneless skinless chicken breasts, cubed, garlic cloves, minced, whipping cream, sambuca liqueur, orange juice concentrate, parmesan cheese, freshly grated, nutmeg, salt & pepper, artichokes, drained & chopped (10-12 count ), dried cranberries, fettuccine pasta, fresh parsley, chopped for garnish, orange zest (to garnish )

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )

extra virgin olive oil, fresh garlic, chopped, fresh shallot, chopped, fresh large shrimp, dry white wine, liqueur (sambuca), fresh tomato, diced, fresh tarragon, finely chopped, salt and pepper, sweet butter, angel hair pasta, cooked, fresh tarragon leaves, chives

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

olive oil, chopped garlic, chopped shallots, monterey bay prawns, chardonnay or dry white wine, liquorice liqueur, diced tomatoes, chopped tarragon, salt and pepper, sweet butter, linguini, cooked, tarragon, chives

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove