Chocolate Espresso Sambuca Truffles Recipe

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Chocolate Espresso Sambuca Truffles
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Ingredients:

Directions:

  1. In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
  2. Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.18 Kcal (185 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 6.86mg 2%
Sodium 5.47mg 0%
Potassium 27.21mg 1%
Total Carbs 4.83g 2%
Sugars 3.03g 12%
Dietary Fiber 0.7g 3%
Protein 0.58g 1%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 387.72 Kcal (1623 kJ)
Calories from fat 251.66 Kcal
% Daily Value*
Total Fat 27.96g 5%
Cholesterol 60.2mg 2%
Sodium 47.97mg 0%
Potassium 238.79mg 1%
Total Carbs 42.35g 2%
Sugars 26.58g 12%
Dietary Fiber 6.18g 3%
Protein 5.12g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 2.7mg 2%
Calcium 68.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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