Directions:
- Place chocolate in food processor; process until the chocolate is chopped.
- Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
- With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
- Add the Black Sambuca.
- Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
- Shape chcolate mixture into 1 balls and roll into toasted nuts.
- Store in airtight container in refrigerator.
- Let stand at room temperature 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.7 Kcal (149 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.51g | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 167.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 3% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 1% | |
| Sodium | 40.44mg | 0% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 40.71g | 1% | |
| Sugars | 33.7g | 15% | |
| Dietary Fiber | 0.87g | 0% | |
| Protein | 4.71g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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