Tatjana's Sambuca, With Fire! Recipe

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Tatjana's Sambuca, With Fire!
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Ingredients
2
Count
Nutrition
648
Calories
Total time
5
Minutes
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Ingredients:

  • 2 oz sambuca romana (i use molinari)

Directions:

  1. Pour your sambuca into a shot glass.
  2. Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
  3. Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
  4. Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648 Kcal (2713 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 15.6mg 5%
Sodium 30mg 1%
Potassium 410.4mg 9%
Total Carbs 72g 24%
Sugars 51.6g 206%
Dietary Fiber 9.6g 38%
Protein 9.6g 19%
Iron 3.6mg 20%
Calcium 120mg 12%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 55%
Cholesterol 13mg 5%
Sodium 25mg 1%
Potassium 342mg 9%
Total Carbs 60g 24%
Sugars 43g 206%
Dietary Fiber 8g 38%
Protein 8g 19%
Iron 3mg 20%
Calcium 100mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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