253917 romana roman egg drop soup Recipes
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chicken stock or 4 cups chicken broth, plus and10 Morechicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)35 min, 11 ingredients
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Egg Drop Soup (Emeril Lagasse)chicken stock, sliced green onions and5 Morechicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten14 min, 7 ingredients
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Egg Drop Soupchicken stock, egg whites, beaten and1 Morechicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced20 min, 3 ingredients
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Egg Drop Soup (China) (Emeril Lagasse)reduced-sodium chicken broth, spinach leaves and5 Morereduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten5 min, 7 ingredients
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Egg Drop Soupchicken broth, sliced celery and8 Morechicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs10 ingredients
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