69470 roman style soup zuppa pesce alla Recipes
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chicken thighs, with bones & skin, salt, pepper, olive oil and12 Morechicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock50 min, 16 ingredients
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skinless chicken breast halves, with ribs and15 Moreskinless chicken breast halves, with ribs, skinless chicken thighs, with bones, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves1 hour , 16 ingredients
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jimmy dean low-fat sausage or 1 (12 oz) package sausage, ... and8 Morejimmy dean low-fat sausage or 1 (12 oz) package sausage, of your choice, garlic cloves, peeled pressed and chopped, chicken stock, half-and-half cream (you can use part milk if you want), red potatoes , scrubbed, sliced in half and then sliced crosswise into 1/4 inch slices, chicken soup base (it s a paste, comes in a jar near the soup at the market), bok choy, washed and sliced cross-wise (stems and leaves), salt , to taste, fresh ground black pepper , to taste50 min, 9 ingredients
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reduced-sodium chicken broth, egg substitute and9 Morereduced-sodium chicken broth, egg substitute, minced fresh basil, freshly grated parmesan cheese, lemon juice, minced fresh parsley, white pepper, ground nutmeg, fresh spinach, washed,stems removed ,and coarsley chopped, lemon slice (to garnish ), parsley sprig (to garnish )20 min, 11 ingredients
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margarine and12 Moremargarine, cooked turkey or 1 cup cooked chicken, cooked and chopped, onions, finely chopped, potatoes, diced, celery & leaves, chopped, broth , from the turkey or 2 cups chicken bouillon, fresh parsley, chopped or 1 tbsp dried parsley, salt, paprika, pepper, ground ginger, cream-style corn, evaporated milk30 min, 13 ingredients
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Roman-Style Chicken & Asparaguslemon, chicken broth, cornstarch and6 Morelemon, chicken broth, cornstarch, margarine or 1 tbsp butter, boneless skinless chicken thighs , cut into 1/2-inch slices, coarsely chopped fresh sage leaves, salt, asparagus, trimmed and cut into 2-inch pieces (1 bunch), sliced prosciutto , cut into 1/2-inch pieces (about 4 slices)35 min, 9 ingredients
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Zuppa Arcidossanaolive oil, sweet italian sausage, removed from casings and8 Moreolive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)30 min, 10 ingredients
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Roman Country Beef Stewbeef stew meat, cubed, vegetable oil, whole tomatoes and7 Morebeef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans2 hour 15 min, 10 ingredients
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Roman-Style Gnocchiolive oil, garlic, thinly sliced, whole milk, salt and4 Moreolive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan52 min, 8 ingredients
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Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)whole lemons, artichokes, fresh bread crumbs and8 Morewhole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon1 hour 5 min, 11 ingredients
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Roman Style Artichokeswhite wine, fresh rosemary, virgin olive oil, lemon juice and4 Morewhite wine, fresh rosemary, virgin olive oil, lemon juice, garlic chopped, water, black peppercorns, artichokes stems cut to 1-1/250 min, 8 ingredients
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Roman-Style Sweet-and-Sour Onionscenter-cut bacon slices, coarsely chopped and8 Morecenter-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper9 ingredients
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Roman Soldier Casserolemacaroni, sweet italian sausage, hamburger, onion, chopped and6 Moremacaroni, sweet italian sausage, hamburger, onion, chopped, frozen vegetables, mushrooms, drained, cream of mushroom soup, skim milk, all purpose greek seasoning, fresh parmesan cheese55 min, 10 ingredients
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Roman Rag Soup - Stracciatellachicken stock, beef stock, salt & pepper, eggs, beaten and4 Morechicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt15 min, 8 ingredients
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Roman Burger Meltsdried fine breadcrumbs, water and4 Moredried fine breadcrumbs, water, lean ground beef or 1 lb turkey, healthy request tomato soup, reduced-fat mozzarella cheese, hamburger buns35 min, 7 ingredients
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Soup Vatapáonion, chopped, dried shrimp (see notes ) and10 Moreonion, chopped, dried shrimp (see notes ), garlic cloves, chopped, jalapeano chili pepper, chopped, oil, stock or 1/2 cup water, natural-style peanut butter, breadcrumbs, salt and pepper, shrimp, peeled and deveined, coconut milk, dend oil (optional)40 min, 12 ingredients
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Souped up Dipslipton onion soup mix (1 envelope), sour cream (16oz) and9 Morelipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)15 min, 11 ingredients
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