417827 roman patty melts peppers onions Recipes

ground chuck or sirloin, salt and pepper to season the meat, onions, sliced, bacon, fresh mushrooms, sliced, thick, seeded rye bread, cheese , cheddar or swiss, butter....lots

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard

lean ground beef, olive oil, divided, sliced onion, divided, salt, divided, freshly ground black pepper, divided, presliced cremini mushrooms, all-purpose flour, dark lager beer, rye bread, reduced-fat provolone cheese

butter, at room temperature, onions, thinly sliced, rye bread, ground chuck, swiss cheese

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

ground beef, chili seasoning mix, chipotle peppers in adobo sauce, minced, beer, mayonnaise, chipotle pepper in adobo sauce, minced, white bread, pepperjack cheese

ground turkey, steak sauce, dried thyme, salt, ground black pepper, butter, plus more for spreading, sliced baby bella mushrooms, onion, thinly sliced, whole grain bread, toasted, store-bought bacon jam , optional, provolone cheese

extra-virgin olive oil, onions, thinly sliced (4 cups), worcestershire sauce, kosher salt and freshly ground black pepper, ground bison ( buffalo), multi-grain bread, low-fat swiss cheese , 2 to 3 oz

butter, olive oil, fresh sprigs thyme, stripped and chopped, onion, finely chopped, serrano chile pepper, seeded and finely chopped, salt, grind or two freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, salt, a few grinds freshly ground black pepper, garlic , grated on a rasp, ground chuck, two 7-to-8-inch-round flatbreads, such as aladdin or metsuyan, american cheese, bacon, cooked and chopped, smoked mozzarella, sliced or torn into bits, ketchup , for serving

frozen meatless soy protein burgers, sliced mushrooms, chopped onion, freshly ground black pepper, rye bread, reduced-fat jarlsberg cheese, grated

ground sirloin, onions, sliced, bacon, mushroom, sliced, rye bread (a hearty, thick-sliced 1 with seeds is best), swiss cheese, butter

light rye bread (for example weight watchers or another similar bread with around 50 calories per slice), fat-free american cheese, onion, sliced, veggie burger , original boca meatless burger

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine

ground beef, chili seasoning mix, chipotle chiles in adobo, minced, beer, mayonnaise, chipotle chile in adobo, minced, white bread or 6 slices texas toast thick bread, monterey jack pepper cheese

frozen peas, garbanzo beans, rinsed & drained, carrot, shredded, flour, olive oil, pepper, salt, havarti with dill, pita bread

mayonnaise, splash pickle juice, sriracha hot sauce, half-sour pickle, chopped into 1/4-inch pieces (about 1/2 cup), grainy mustard, ground turkey, kosher salt and freshly ground pepper, mayonnaise, canola oil , for searing burgers, american cheese, potato hamburger buns, halved

ground sirloin, fresno chile peppers , seeded depending on heat tolerance, and finely chopped, garlic, finely chopped, rosemary, finely chopped, a handful flat-leaf parsley, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, softened butter, good quality white or italian bread, a couple handfuls arugula or baby spinach leaves, sharp deli-sliced provolone