344227 roman melts peppers Recipes

ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce

beef brisket, salt and pepper, prepared smokey barbecue sauce (can use more, bottled or homemade ), fresh minced garlic, onions, sliced thinly, onion soup, undiluted, dry red wine, ketchup, brown sugar , packed

beef stew meat, cut in small pieces, salt and pepper, flour (for dredging), olive oil, onion , chunked, beef broth, flour (heaping), cold water, potatoes, peeled and chunked, baby carrots, frozen peas

olive oil, beef brisket, dried thyme, salt, ground pepper, butter, onions, halved and sliced, garlic cloves, minced, beef broth, red wine (or additional beef broth), worcestershire sauce, carrots , cut into 2 inch pieces, yukon gold potatoes, unpeeled and quartered

leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt & freshly ground black pepper, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butter

olive oil, short rib of beef, salt, ground black pepper, onion, chopped, leeks, thinly sliced, garlic, minced, red wine, beef broth, chopped tomatoes, crushed dried thyme, crushed dried rosemary, chili powder

hamburger, pork sausage, egg, sour cream, dry onion soup mix, garlic powder, salt, pepper, chili powder, horseradish, saltine crackers (1 sleeve), cream of mushroom soup, water, garlic powder

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

boneless beef chuck , trimmed of excess fat, cut into 1-inch pieces, olive oil, plus more for sauteing the meat, beef stock , plus a little extra if needed, worcestershire sauce, soy sauce, kosher salt , plus more to taste, fresh ground black pepper, carrots, peeled, halved , and cut into 1/4-inch thick slices, celery ribs, halved and cut into 1/4-inch thick slices, parsnips, peeled, halved , and cut into 1/4-inch thick slices, onion, coarsely chopped, sliced white mushrooms, yukon gold potato, peeled and cut into 1/2-inch cubes, pearl barley, crushed dried thyme, chopped fresh flat leaf parsley

mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese

heads collard greens, pork fatback or 1 cup bacon drippings, sugar, salt & pepper, water (as needed.. see below)

avocados, fat free cream cheese, lemon , juice of, tomato, chopped, onion, garlic clove, salt, seasoning salt, chili powder, pepper

racks of baby-back pork ribs, salt & pepper (to taste), garlic powder (to taste), louisiana hot sauce (to taste), honey barbeque sauce, mandarin oranges

minced ginger, salt, lemons, onions, diced, garlic clove, crushed, black pepper, mayonnaise, tomato (optional), whole fish , gutted and scaled

italian sausage (sweet, mild or hot ), spaghetti sauce, tomato paste, green pepper, sliced thin, onion, sliced thin, parmesan cheese, grated, parsley flakes, water

pork roast, salt, worcestershire sauce, fresh crushed garlic, lemon pepper, water

ground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt

fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac