381060 roman melts balsamic peppers tomato aioli Recipes

balsamic vinegar, vegetable oil, white sugar, salt, ground black pepper, tomatoes, halved, fresh mushrooms, green onions, sliced, chopped fresh basil

garbanzo beans, drained well, balsamic vinegar, tomatoes, diced, sweet onion, diced (red onion best), yellow bell pepper, diced, fresh parsley, chopped finely, salt (to taste), pepper (to taste), extra virgin olive oil, lemon juice, prefer fresh

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

olive oil or 1/3 cup canola oil, red wine vinegar, sugar, salt, dried oregano, basil, pepper, tomatoes, chopped, cucumber, seeded and cubed, green pepper, chopped, sliced onion, mozzarella cheese, cubed

extra virgin olive oil, chopped onions, chopped carrot, chopped celery, garlic cloves, minced, water, dried lentils, chopped fresh dill, divided, bay leaves, dried red chili pepper, tomato sauce, balsamic vinegar, salt, fresh ground black pepper, crumbled feta cheese

olive oil, fresh lemon juice, white balsamic vinegar, salt, ground cumin, black pepper, tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped), chopped fresh curly-leaf parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)

extravirgin olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, water, dried lentils, chopped fresh dill, divided, bay leaves, dried red chile pepper, tomato sauce, balsamic vinegar, salt, freshly ground black pepper, crumbled feta cheese

pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar

extra virgin olive oil, balsamic vinegar, salt, sugar, pepper, tomatoes, thinly sliced, sweet onion, thinly sliced, chopped fresh basil

white onion, diced, garlic clove, minced, olive oil, capers, drained, pitted black olives, roughly chopped, balsamic vinegar, tomato sauce, fresh basil , chiffonade, parmesan cheese

boneless skinless chicken breasts, thick bread, dried herbs, chopped tomatoes, garlic clove, crushed, balsamic vinegar, tomato paste, salt and pepper

balsamic vinegar, chicken broth, diced tomatoes, dried basil, fat-free half-and-half, fresh rosemary, garlic, peeled, grain white rice, olive oil, salt and ground black pepper, to taste, tomato sauce, water, yellow onion, roughly chopped

balsamic vinegar, vegetable oil, white sugar, salt, ground black pepper, tomatoes, cucumbers, green onions, sliced, basil, chopped

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )

peeled shallots, cut in half, if large, olive oil, salt and pepper, tomatoes (about 2 medium), cut into wedges, cucumber, peeled, seeded and sliced into 1/2-inch pieces, balsamic vinegar, chopped tarragon

cooked orzo (about 1 cup uncooked rice-shaped pasta), diced cucumber, chopped fresh parsley, crumbled feta cheese, diced red onion, chopped fresh chives, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt, black pepper, tomatoes