8943 romaine wraps chang Recipes

  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
    grated parmesan, extra-virgin olive oil, fresh lime juice and
    6 More
    grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips
    40 min, 9 ingredients
  • Romaine with Parmesan Dressing
    fresh lemon juice, extra-virgin olive oil and
    2 More
    fresh lemon juice, extra-virgin olive oil, hearts of romaine (from 1 head ), grated parmigiano-reggiano
    10 min, 4 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Romaine Salad with Parmesan Dressing
    heart of romaine, white-wine vinegar and
    2 More
    heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)
    4 ingredients
  • Romaine Salad with Bacon and Hard-Boiled Eggs
    eggs and
    6 More
    eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste
    30 min, 7 ingredients
  • Romaine, Red Pepper and Fennel Salad
    balsamic vinegar or 3 tbsp red wine vinegar and
    7 More
    balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese
    8 ingredients
  • Romaine with Lemon Dressing
    fresh lemon juice, white-wine vinegar and
    2 More
    fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)
    4 ingredients
  • Romaine Salad with Radishes, Olives, and Mint Romaine Salad with Radishes, Olives, and Mint
    minced garlic, minced to a paste with a pinch salt and
    6 More
    minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves
    7 ingredients
  • Romaine, Radish, and Cucumber Salad with Tahini Dressing Romaine, Radish, and Cucumber Salad with Tahini Dressing
    well-stirred tahini (middle eastern sesame paste), water and
    10 More
    well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, soy sauce, mild honey, garlic clove, minced, salt, cayenne, romaine , torn into bite-size pieces (6 cups), radishes (1/2 lb), trimmed, halved, and thinly sliced (1 cup), seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise, scallions, thinly sliced
    12 ingredients
  • Romaine, Arugula, and Avocado Salad Romaine, Arugula, and Avocado Salad
    cider-vinegar, extra-virgin olive oil and
    4 More
    cider-vinegar, extra-virgin olive oil, firm-ripe california avocado, coarsely chopped romaine, washed well and spun dry, arugula, washed well , spun dry, and torn into bite-size pieces, sliced red onion
    6 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing Romaine with Garlic Lemon Anchovy Dressing
    garlic clove, minced and
    5 More
    garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature
    6 ingredients
  • Romaine with Orange Cumin Dressing Romaine with Orange Cumin Dressing
    a scant 1/4 tsp cumin seeds, white-wine vinegar and
    4 More
    a scant 1/4 tsp cumin seeds, white-wine vinegar, orange juice, freshly grated orange zest, olive oil, romaine, washed and spun dry
    6 ingredients
  • Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
    enough italian bread cut into 1/2 inch cubes to measure 1... and
    8 More
    enough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin
    9 ingredients
  • Romaine and Cucumber Salad with Garlic Vinaigrette Romaine and Cucumber Salad with Garlic Vinaigrette
    white wine vinegar and
    4 More
    white wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, heads of romaine , torn into bite-size pieces, rinsed, and spun dry (about 14 cups), cucumbers, peeled , halved lengthwise, seeded, and sliced crosswise
    5 ingredients
  • Romaine and Mushrooms Salad with Garlic Caper Vinaigrette Romaine and Mushrooms Salad with Garlic Caper Vinaigrette
    garlic clove, drained bottled capers, salt and
    4 More
    garlic clove, drained bottled capers, salt, red-wine vinegar, olive oil, romaine leaves, washed well , spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups), mushrooms, sliced thin
    7 ingredients
  • Romaine with Oranges and Black Olives Romaine with Oranges and Black Olives
    navel orange, rind and pith cut away with a serrated knif... and
    6 More
    navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned, red onion, sliced thin, oil-cured black olives, pitted and cut into slivers, olive oil (preferably extra-virgin), sherry vinegar or cider vinegar, a pinch of ground cumin, shredded romaine, washed well and spun dry
    7 ingredients
  • Romaine Salad with Anchovy Vinaigrette Romaine Salad with Anchovy Vinaigrette
    fresh lemon juice, dijon mustard, olive oil and
    3 More
    fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces
    6 ingredients




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