203 romaine radishes Recipes

  • Pumpkin Seed Chicken Mole
    raw pumpkin seeds or 1/2 cup pepitas, cumin seed and
    15 More
    raw pumpkin seeds or 1/2 cup pepitas, cumin seed, cracked black pepper, dried mexican oregano, tomatillos, husked, washed and quartered, serrano chili, garlic cloves, peeled, romaine lettuce leaves, ground cinnamon, cilantro, stems and leaves, radish tops, onion, quartered, salt, olive oil, chicken stock, boneless skinless chicken breast halves, radish, thinly sliced, for garnish
    1 hour 5 min, 17 ingredients
  • Greek Salad
    curly endive lettuce (use 1 or both for a total of 3 cups... and
    10 More
    curly endive lettuce (use 1 or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use 1 or both for a total of 3 cups), iceberg lettuce or 1 1/2 cups spinach, torn, cooked lean lamb (1 1/2 cups) or 8 oz cooked pork (1 1/2 cups) or 8 oz cooked chicken (1 1/2 cups) or 8 oz cooked turkey (1 1/2 cups) or 8 oz cooked beef (1 1/2 cups) or 8 oz cooked goat meat, cut into bite-size strips (1 1/2 cups), tomato, chopped, cucumber, thinly sliced, feta cheese, crumbled, radishes, thinly sliced, green onion, thinly sliced, pitted ripe olives, sliced, greek vinaigrette (recommend ), anchovy fillets, drained rinsed and patted dry (optional)
    20 min, 11 ingredients
  • Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    12 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes
    3 hour 30 min, 14 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Fattoush
    pita breads, vegetable oil for frying (optional) and
    13 More
    pita breads, vegetable oil for frying (optional), tomatoes, diced (or 1 pint cherry tomatoes, halved), two small cucumbers, diced, scallions, chopped, green bell pepper, diced, radishes , thinly sliced in semicircles, romaine lettuce head , torn into small pieces, parsley, chopped, olive oil, freshly squeezed lemon juice, garlic, crushed, sumac, fresh mint, chopped, salt and pepper to taste
    15 ingredients
  • Fish Tacos
    scrod fillets or other firm-fleshed white fish fillets,co... and
    12 More
    scrod fillets or other firm-fleshed white fish fillets,cooked, drained well, and flaked, kalamata or other brine-cured black olives, pitted and chopped, seeded and chopped tomatoes (about 1/2 lb), scallions, sliced thin, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), fresh lime juice , or to taste, white-wine vinegar , or to taste, olive oil, chopped fresh coriander if desired, vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, shredded romaine or iceberg lettuce, coarsely grated radishes
    13 ingredients
  • Greek Salad
    olive oil, red wine vinegar, garlic clove, minced and
    12 More
    olive oil, red wine vinegar, garlic clove, minced, salt (to taste), oregano, fresh ground pepper, head romaine lettuce (about 2 lbs., or mixed greens such as escarole and chicory lettuce), radishes, sliced, tomatoes, cut in wedges, red onion, thinly sliced and separated, cucumber, peeled and sliced, green pepper, seeded and cut into thin strips, feta cheese, ripe greek olive, anchovy fillets
    30 min, 15 ingredients
  • Chef's Salad
    carrots, radishes, a 1-lb piece ham, head romaine and
    15 More
    carrots, radishes, a 1-lb piece ham, head romaine, head radicchio, head frisee (french curly endive), a 3-oz container sunflower sprouts, a 15- to 19-oz c n chick-pe s, red onion, salt, garlic clove, fresh basil leaves, fresh flat-leafed parsley leaves, mixed fresh herbs such as thyme , rosemary, and marjoram, white-wine vinegar, salt, olive oil, a piece parmigiano-reggiano (about 1/3 lb), tomatoes
    19 ingredients
  • Syrian Salad
    head romaine lettuce, cucumber, thinly sliced and
    16 More
    head romaine lettuce, cucumber, thinly sliced, radishes, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, tomatoes, cut into wedges, scallions, chopped, red onion, sliced, feta cheese, crumbled, fresh parsley, coarsely chopped, black olives, capers, olive oil, lemon , juice of, wine vinegar, garlic clove, pressed, salt & freshly ground black pepper, dried mint
    15 min, 18 ingredients
  • Mexican chopped salad w/honey-lime dressing Mexican chopped salad w/honey-lime dressing
    romaine lettuce chopped, black beans rinsed & drained and
    14 More
    romaine lettuce chopped, black beans rinsed & drained, tomato chopped, jicama peeled & chopped, corn kernals frozen or fresh, radishes thinly sliced, avocado diced, red pepper chopped, feta cheese crumbled, honey-lime dressing, fresh lime juice, olive oil, honey, cilantro chopped, garlic clove peeled& minced, jalapeno pepper chopped
    16 ingredients
  • Pumpkin Seed Chicken Mole Pumpkin Seed Chicken Mole
    raw pumpkin seeds or pepitas, cumin seeds and
    15 More
    raw pumpkin seeds or pepitas, cumin seeds, cracked black pepper, dried mexican oregano, tomatillos, husked, washed and quartered, serrano chile, garlic cloves, peeled, romaine lettuce leaves, ground cinnamon, cilantro, stems and leaves, radish tops, onion, quartered, salt, olive oil, chicken stock, skinless, boneless chicken breasts, split, radishes, thinly sliced, for garnish
    1 hour 30 min, 17 ingredients
  • Chicken Braised in Pumpkin Seed Mole Verde (Emeril Lagasse) Chicken Braised in Pumpkin Seed Mole Verde (Emeril Lagasse)
    shelled pumpkin seeds (note : very important that these a... and
    17 More
    shelled pumpkin seeds (note : very important that these are shelled!), cumin seeds, dried mexican oregano, onion, chopped, cilantro, stems and leaves, jalapenos, seeded and finely chopped, garlic, romaine lettuce leaves, tomatillos, husked, washed coarsely chopped, radish tops, chicken cut into 8 pieces, vegetable oil, chicken stock, salt, black pepper, cinnamon , optional, cooked rice , as an accompaniment, sliced radishes, for garnish
    1 hour 30 min, 18 ingredients
  • December Harvest Salad December Harvest Salad
    head escarole, head curly endive lettuce and
    4 More
    head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )
    10 min, 6 ingredients
  • Dad's Salad Dad's Salad
    head romain lettuce, chopped, tomatoes, chopped and
    9 More
    head romain lettuce, chopped, tomatoes, chopped, cucumber, sliced, radishes, sliced, bell pepper, chopped, avocado, cubed, stalks celery, diced, carrot, sliced, kidney beans, garbanzo beans, green onion, sliced
    11 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Greek Salad Greek Salad
    head iceberg lettuce , torn, leaves chicory , torn and
    16 More
    head iceberg lettuce , torn, leaves chicory , torn, leaves escarole , torn, leaves romaine , torn, leaves endive , torn, tomatoes, peeled and cut into wedges, green pepper, sliced into rings, bermuda or red onion, thinly sliced and separated into rings, radishes, sliced, pitted ripe olives, drained, crumbled feta cheese, salonika greek peppers, dried whole oregano, salt, pepper, olive oil, garlic, minced, red wine vinegar
    18 ingredients
  • Posole Verde Posole Verde
    canola oil, white onion, chopped, chopped garlic and
    18 More
    canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish
    1 hour , 21 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




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