83480 romaine gorgonzola roasted spiced pecans Recipes

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

heads romaine lettuce (washed and tear into bit size pieces), pecan halves (toasted ), mandarin oranges, vinegar, vegetable oil, sugar, salt, red onion, chopped, dry mustard, water

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

sugar, cayenne pepper, paprika, ground allspice, pecan halves, olive oil, honey, cider vinegar, minced garlic, salt and pepper, torn romaine lettuce, crumbled blue cheese, sliced red onion

whole wheat bread, cheddar cheese (or some mozzarella and gorgonzola), roasted garlic clove, smashed

all-purpose flour, dark brown sugar, pumpkin pie spice, baking powder, butter, softened, chopped pecans, sugar

butter, golden brown sugar, water, salt, chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of), ground cumin, ground black pepper, pecan halves

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

pecans, almonds, walnuts, honey, sugar, lime juice, olive oil, chili powder, paprika, cayenne pepper, salt

tart apples, unpeeled, cored, cut in chunks, unsalted butter, cold and cut in small pieces, dark brown sugar, sprinkle of cinnamon (to taste), grated rind of 1 lemon, only two passes of a fresh nutmeg on a rasp (just a touch here), chopped pecans

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves