121599 roma tomatoes goat appetizers Recipes

roma tomatoes, seeded, olive oil, garlic powder, sugar, salt, milk, eggs, beaten, vinegar

roma tomatoes, diced, fresh basil, chopped, dried dill, parmesan cheese, grated, garlic pepper seasoning, divided, fish fillet, water

roma tomatoes, sliced and diced, frozen fresh peas, rinsed, cubed velveeta cheese, miracle whip (or mayonnaise, with 1 splenda 1 g packet) (optional), dry mustard

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

roma tomatoes, lemon cucumber or two smaller ones, peeled or not, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil

roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

roma tomatoes (cut in quarters or smaller), cucumber (peeled, cut in small chunks ), wishbone italian dressing

roma tomato, halved, olive oil, kosher salt (to taste), fresh ground black pepper (to taste), onion, finely chopped, garlic cloves, minced, hot pepper flakes (to your taste or leave out ), parsley (finely chopped ), fresh scallions (finely chopped ), oregano, basil leaves (finely chopped ), flour, italian seasoned breadcrumbs, parmesan cheese (optional)

roma tomatoes, seeded and diced, salt, fresh mozzarella, diced (about 1 cup), balsamic vinegar, baguette, sliced 1/4-inch thick, garlic, tightly packed basil leaves, extra virgin olive oil, special equipment : strainer, small cruet or jar

roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, grated parmesan

roma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed

roma tomatoes, halved and seeded, olive oil, kosher salt, pepper, diced onion, minced garlic, chopped oregano leaves, chopped thyme leaves, white wine

roma tomatoes, roughly chopped, nicoise olives, pitted, roughly chopped red onion, garlic cloves, limes, juiced, marjoram, leaves only, olive oil, salt and freshly ground black pepper

roma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream