27 roma tarts Recipes

  • Tomato Tart
    roma tomatoes, dijon mustard and
    10 More
    roma tomatoes, dijon mustard, black olives , chopped coarse, mozzarella cheese, grated and divided, pepper, salt, garlic minced, minced fresh chives, fresh basil cut into strips, greek yogurt or mayonnaise, fresh grated parmesan cheese, prepared pie crust
    2 hour 40 min, 12 ingredients
  • Caprese Tart
    fresh grated mozzarella cheese, sliced roma tomatoes and
    4 More
    fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell
    1 hour 15 min, 6 ingredients
  • Tamale Tarts
    dehydrated masa flour (corn tortilla flour), sugar and
    20 More
    dehydrated masa flour (corn tortilla flour), sugar, baking powder, salt, cream-style corn, frozen corn kernels, diced green chilies, chopped white onion, vegetable oil, cumin seeds, coriander seeds, dried oregano leaves, vegetable oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, frozen chopped spinach, thawed, roma tomatoes, rinsed and chopped, salt, shredded pepper jack cheese, shredded mexican cheese blend or cheddar cheese, pumpkin-seed salsa
    22 ingredients
  • Filo Tomato Tart
    sheets filo dough, thawed, unsalted butter, melted and
    7 More
    sheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper
    9 ingredients
  • Fresh Tomato Tart
    folded refrigerated unbaked pie crusts (1 crust ) and
    8 More
    folded refrigerated unbaked pie crusts (1 crust ), shredded mozzarella cheese , 6 oz, roma tomatoes, loosely packed fresh basil leaf, garlic cloves, minced, mayonnaise, grated parmesan cheese, white pepper, fresh basil leaf (to garnish )
    1 hour , 9 ingredients
  • Fresh Tomato Tart
    flour, sugar, salt, chilled butter, cut into 8 pieces and
    8 More
    flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )
    1 hour 25 min, 12 ingredients
  • Basil Tomato Tart
    pie crusts, mozzarella cheese, shredded, roma tomatoes and
    5 More
    pie crusts, mozzarella cheese, shredded, roma tomatoes, basil leaves, loosely packed, garlic cloves, mayonnaise, parmesan cheese, grated, pepper
    1 hour 10 min, 8 ingredients
  • Savory Bruschetta Tart
    olive oil, peanut oil for deep-frying and
    23 More
    olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda
    26 ingredients
  • Tomato, Basil, Yogurt Tart
    plain low-fat yogurt, eggs and
    6 More
    plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust
    50 min, 8 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients
  • Lavande Spring Vegetable Tart Lavande Spring Vegetable Tart
    roma tomatoes (about 1/4 lb. each) and
    9 More
    roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper
    10 ingredients
  • Roma Downey's Favorite Dessert, Sherry Trifle Roma Downey's Favorite Dessert, Sherry Trifle
    sponge cakes , cut into 4 layers, dry sherry, custard and
    4 More
    sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream
    7 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Polenta Tart with Tomatoes and Smoked Mozzarella Polenta Tart with Tomatoes and Smoked Mozzarella
    roma tomatoes (plum) and
    2 More
    roma tomatoes (plum), stone-ground yellow cornmeal or 1 cup white cornmeal, shredded smoked mozzarella cheese (1 cup)
    11 min, 3 ingredients
  • Black Olive and Goat Cheese Tart (Anthony Sedlak) Black Olive and Goat Cheese Tart (Anthony Sedlak)
    roma tomatoes, halved, cored and seeds removed, olive oil and
    18 More
    roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper
    40 min, 20 ingredients
  • French Bistro Tart French Bistro Tart
    flour, salt, sugar, butter , plus, butter (cold ) and
    9 More
    flour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil
    1 hour , 14 ingredients
  • Tomato And Basil Tart Tomato And Basil Tart
    flour, butter cut into pieces, egg, mozzarella cheese and
    8 More
    flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper
    12 ingredients
  • Swiss Cheese and Tomato Tart Swiss Cheese and Tomato Tart
    sheet frozen ready-rolled shortcrust pastry, partially th... and
    6 More
    sheet frozen ready-rolled shortcrust pastry, partially thawed (see tip ), roma tomatoes, swiss cheese , cut into 1cm strips, basil, thickened cream, milk, egg
    21 min, 7 ingredients




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