235 rolls zucchini Recipes
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refrigerated crescent dinner rolls, zucchini, sliced and12 Morerefrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced45 min, 14 ingredients
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rolled oats, puffed rice cereal, psyllium husk (optional) and12 Morerolled oats, puffed rice cereal, psyllium husk (optional), flax seeds (optional), grated zucchini (about 1 medium zucchini), vegetable oil, honey, brown sugar, vanilla extract, cinnamon, nutmeg, use 2 tsp pumpkin pie seasoning in place of cinnamon & nutmeg), salt, chopped toasted pecans (may use untoasted, but add in with dry mix in first step), white chocolate chips40 min, 15 ingredients
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zucchini, red bell pepper, feta cheese, light and12 Morezucchini, red bell pepper, feta cheese, light, philadelphia cream cheese, light, oregano , for the cheese, pepper , for the cheese, breadcrumbs, wheat flour, parmigiano, grated, egg, olive oil, salt, pepper , for the marinade, oregano , for the marinade, garlic clove, pressed45 min, 15 ingredients
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Zucchini Quiche (Crescent Roll-Recipe)zucchini, sliced, onion, chopped, butter, parsley flakes and9 Morezucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard30 min, 13 ingredients
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Zucchini Cakeszucchini, grated, parsley, pepper, cracker crumbs and4 Morezucchini, grated, parsley, pepper, cracker crumbs, parmesan cheese, eggs, onion, grated, flour , to roll cakes in20 min, 8 ingredients
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Zucchini Sausage Squareszucchini , cut into 1/4-inch slice (about 4 cups) and12 Morezucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard40 min, 13 ingredients
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Zucchini Casserole or Piezucchini, sliced, onion, minced, monterey jack cheese and5 Morezucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard20 min, 8 ingredients
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Zucchini Rolls With Chevrezucchini , cut lengthwise into six 3/8-inch thick slices and5 Morezucchini , cut lengthwise into six 3/8-inch thick slices, olive oil, chevre cheese, softened, chopped tomatoes, chopped fresh flat-leaf parsley, salt and pepper6 min, 6 ingredients
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Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheesezucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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