47 rolls yellow cake mix Recipes

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

cherry pie filling, diced pear packed in juice or light syrup, almond extract, butter,cut in small pieces, boxed yellow cake mix, rolled oats, sliced almonds or walnuts, brown sugar

butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

yeast, oil, water, 110 degrees, yellow cake mix, flour, flour, eggs, butter, melted, sugar, cinnamon, fruit filling, your choice (optional)

all-purpose flour, yellow cake mix, quick-rise yeast, salt, warm water (105 to115 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed, butter, softened, white sugar, ground cinnamon

active dry yeast, warm water (110 degrees , f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, creamy peanut butter, brown sugar, ground cinnamon, butter, creamy peanut butter, sugar, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), yellow cake mix, all-purpose flour, margarine, melted, white sugar, ground cinnamon, margarine, light corn syrup, brown sugar

warm water, yeast, yellow cake mix, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

yellow cake mix, rolled oats, baking powder, eggs, margarine, melted, semisweet chocolate chips, chopped walnuts

yellow cake mix, quick-cooking rolled oats, butter or 1/2 cup margarine, softened, egg, nuts, chopped, brown sugar , firmly packed, cinnamon, blueberry pie filling

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

all purpose flour, flaked coconut, rolled oats, brown sugar, chopped pecans, butter, sliced very ripe bananas, sour cream, eggs, yellow cake mix with pudding

butter, coconut pecan frosting, rolled oats, sour cream, eggs, banana, yellow cake mix

active dry yeast, sugar, warm water (110o to 115o), divided, yellow cake mix (regular size), king arthur premium 100% whole wheat flour, canola oil, eggs, vanilla extract, salt, king arthur unbleached all-purpose flour, dried apricots, chopped, water, brown sugar, chopped walnuts, flaked coconut, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted, honey, divided, sugar, milk, butter, melted, vanilla extract, flaked coconut, toasted

rolled oats, brown sugar, flour, margarine, yellow cake mix, egg whites, peanut butter, margarine, pecans (chopped ), semi-sweet chocolate chips