962 rolls using roll Recipes

bread flour, sugar, salt, unsalted butter, milk, warm water (using to dissolve dry yeast), dry yeast

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

sliced cooked ham, cream cheese, softened (we use the whipped kind in the tubs), shredded cheddar cheese, green onion, chopped

extra lean ground beef, carrot, onions (i use vidalia or red), salt, pepper, eggs, raw long grain rice, steamed cabbage leaves, diced tomatoes (or fresh ones ), brown sugar, tomato sauce (unsweetened ), water, lemon juice, sour cream

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

cream cheese, softened at room temp (you may use the less fat or fat free), fresh jalapenos, chopped (red and or or green ), a fresh onions, chopped or 1 tbsp onion powder, carl budding deli roast beef or 2 packages honey ham deli meat, chopped, count) package flour tortillas (fajita size you may have leftovers, use for something else)

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

eggs beaten, soft bread crumbs, catsup, milk, minced parsley, dried oregano, garlic powder, salt, generous pinch of red pepper flakes or use 1/4 tsp of black pepper, ground fennel, ground nutmeg, ground beef, ground pork, yellow onion minced (sweat in microwave with a tsp of oil), garlic cloves minced (sweat in microwave with a tsp of oil), frozen chopped spinach defrosted and squeezed dry, proscuitto, shredded mozzarella cheese, sundried tomatoes , rehydrated in hot water., mushrooms (see alternative variation below), sugar, beef stock, red wine, provolone cheese

part-skim ricotta cheese, eggs, beaten, mozzarella cheese, shredded (i use part-skim), parmesan cheese, shredded, divided, oregano, basil, garlic powder, lasagna noodles , cooked according to package directions, tomato sauce

sugar, dry yeast (or 1 package), warm 2% low-fat milk (at 100-110 degrees f), all-purpose flour, salt, butter, softened, vegetable oil (can use cooking spray )

dry yeast, sugar, warm water, divided, melted butter, eggs, room temperature (can use only 1 egg if desired), powdered milk, salt, sugar, flour (more as needed), egg white (mixed with 1 tsp cold water), sesame seeds

warm water, dry yeast (i use 2 packets), eggs, slightly beaten, sugar, butter, melted, salt, flour

flour tortillas, grated cheese (i used cheddar), freshly snipped basil, fresh parsley sprig

deli ham, asparagus spears (do not use fresh), mayonnaise, cream cheese, garlic powder

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

boneless/skinless chicken breast, shredded cheese (we use cheddar), chopped onion, salsa, cumin, butter ( i see no reason margarine would not work), won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too)

lean ground beef, ground sausage (i use bob evans breakfast sausage), seasoned bread crumbs, cooked white rice, garlic powder, onion flakes, tomato sauce, heads cabbage, butter or 1/2 cup margarine, salt