203806 rolls self rising flour no Recipes

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

active dry yeast, warm water (110o), self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

self-raising flour, yeast, sugar, warm water (75ml), water, tomatoes, chopped, tomato puree, oyster mushrooms, aubergine, pitted black olives, fresh pineapple, red onion, olive oil, black bean sauce, dried basil, salt and pepper

dry yeast, warm water, egg, sugar, self rising flour, margarine

active dry yeast, warm water, self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

butter , for greasing muffing tins, self-rising flour, milk, sugar, heaping tbsp mayonnaise

egg whites, cream of tartar, sugar, oil, vanilla, self-rising flour , sifted, powdered sugar , sifted, strawberry-flavored cream cheese, sour cream, strawberry jam, strawberries, chopped

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

active dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray

whole large eggs, equal spoonful/splenda, canned pumpkin, lemon juice, self rising flour, ground cinnamon, ground nutmeg, tub cool whip cream cheese frosting in freezer case

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

self-raising flour (all purpose flour with a raising agent already added), eggs, margarine