167 rolls dried cherries Recipes

dried tart cherries, boiling water, sweet cherries, pitted, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, all-purpose flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, sliced almonds, salt, unsalted butter, melted, almond extract

butter, honey, dried lavender (or 2 tsp. lemon zest), rolled oats, dried cherries, sliced almonds, salt

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

brie round, apple, peeled and chopped, dried cherries, sugar, water, cornstarch, cinnamon, orange juice, walnuts, chopped, refrigerated crescent dinner rolls

all-purpose flour, baking soda, unsalted butter, softened, brown sugar, white sugar, egg, vanilla extract, rolled oats, dried cherries, semisweet chocolate chips, toffee baking bits

all-purpose flour (about 1/3 cup), whole-wheat flour (about 1/3 cup), old-fashioned rolled oats, baking soda, salt, unsalted butter, light brown sugar, dried cherries, vanilla extract, egg, lightly beaten, bittersweet chocolate, coarsely chopped

rolled oats, almonds , slivered, cinnamon, honey, water, egg whites, dried blueberries, dried cherries, dried cranberries

dried cherries , blueberries, cranberries, golden raisins, or chopped prunes, boiling water to cover, cottage cheese, sugar, cultured buttermilk, unsalted butter, melted, plus 2 tbsp for brushing, pure vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, light brown sugar, dark brown sugar, ground cinnamon, ground allspice, sugar , sifted, cold cultured buttermilk, pure vanilla extract

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

all-purpose flour, salt, cold unsalted butter, cut into small pieces, ice water, grated sharp pinconning cheese, cold unsalted butter, cut into small pieces, all-purpose flour, dark brown sugar, rolled oats, eggs, granulated sugar, all-purpose flour, sour cream, grated fresh lemon rind, lemon juice, michigan dried cherries , rehydrated in brandy for several hours ,then drained well, peeled sliced ida red apples

oil, brown sugar , packed, applesauce, baking powder, vanilla, all-purpose flour, unbleached, baking soda, quick-cooking rolled oats, salt, semi-sweet chocolate chips, dried cherries

unsalted butter, brown sugar, coarse raw sugar, molasses, apple cider vinegar, pure vanilla extract, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, egg, oat flour, unbleached all-purpose flour, whole wheat flour, rolled oats, chocolate chips, dried cherries

flour, cinnamon, baking soda, nutmeg, salt, unsalted butter, softened or 1 cup apple butter, brown sugar, honey, eggs, vanilla, rolled oats, dried cherries

old fashioned oats, wheat flakes cereal, lightly crushed, rolled rye meal, honey, maple syrup, canola oil, pecan halves, wheat germ, sesame seeds, dried cherries

frozen biscuits, dried cherries, all-purpose flour, cream cheese, softened, brown sugar, ground cinnamon, semisweet chocolate morsels, powdered sugar, milk, vanilla extract