271 rolls cream soup Recipes

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

cream cheese with chives (softened), melted butter, pepper, cooked cubed chicken, refrigerated crescent dinner rolls, cream of chicken soup, milk (use soup can)

onion, chopped, butter, cooked chicken, cut up, cream of chicken soup, sour cream, milk, pimiento, chopped, cheddar cheese, shredded & divided, frozen dough rolls, thawed

cream cheese, softened, dry onion soup mix, dill pickle spears, deli ham, good quality

onion, minced, scallion, chopped, apple juice, olive oil, spinach, chopped, fresh parsley, chopped, celery, chopped, very garlicky broth (posted separately, or other garlic broth), rolled oats, salt, dried thyme, white pepper

roll bob evans sausage, celery ribs, head cabbage, onion, water (see note below !), chicken bouillon, cut hash browns, milk, sour cream, all-purpose flour

chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

cream cheese, softened, chopped walnuts, chopped onion, eggs, lightly beaten, uncooked rolled oats, soy sauce (optional), condensed cream of mushroom soup

cream cheese, softened, sour cream, shredded cheddar cheese, picante sauce, chopped ripe olives, drained, taco seasoning, onion soup mix, flour tortillas (10 inches), room temperature

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

cream cheese, softened, sour cream, bacon, cut slices in half, bread, crusts cut off, onion soup mix

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

cream of mushroom soup, sliced white bread, melted butter (, you may need more )