284 rolls biscuits Recipes

  • Strawberry Thumbprint Anzac Biscuits
    rolled oats, flour, sugar, dried coconut, vegan butter and
    5 More
    rolled oats, flour, sugar, dried coconut, vegan butter, golden syrup, baking soda, water, boiling, strawberry preserves, candy sprinkles
    1 hour 10 min, 10 ingredients
  • Ww Cinnamon Rolls
    cinnamon and
    7 More
    cinnamon, refrigerated buttermilk biscuits (10 biscuits in tube), dark raisin , plus, dark raisins, margarine, melted, powdered sugar , sifted, brown sugar, packed, divided, water
    23 min, 8 ingredients
  • Crunchy Rolls
    rice krispies, coarsely crushed, parmesan cheese, grated and
    3 More
    rice krispies, coarsely crushed, parmesan cheese, grated, salt, hungry jack refrigerated biscuits or 1 (6 oz) can other refrigerated biscuits, milk
    20 min, 5 ingredients
  • Caramel Apple Biscuits
    pillsbury refrigerated biscuits (southern style) and
    7 More
    pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch
    30 min, 8 ingredients
  • Quick Kalitsounia (Feta Cheese Rolls)
    egg, beaten, feta cheese, crumbled, parsley, snipped and
    3 More
    egg, beaten, feta cheese, crumbled, parsley, snipped, refrigerated buttermilk biscuits (10 biscuits), egg, beaten (for glaze), sesame seeds, for garnish (or to taste) (optional)
    18 min, 6 ingredients
  • Individual Cheesy Pizza Pot Pie / Pies
    cubed ham, diced pepperoni and
    10 More
    cubed ham, diced pepperoni, shredded mixed swiss cheese or 3 cups mozzarella cheese, pizza sauce, drained crushed pineapple, count) can pillsbury grands refrigerated buttermilk biscuits, sliced mushrooms (optional), sliced green onion (optional), egg, sesame seeds (optional), flour , as needed for rolling biscuits
    1 hour 2 min, 12 ingredients
  • Cinnamon Rolls Made With Frozen Biscuits
    frozen biscuit dough, dried apricots, butter, softened and
    6 More
    frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract
    1 hour 10 min, 9 ingredients
  • Sausage Link Roll Ups With Buttermilk Biscuits
    pillsbury grands refrigerated buttermilk biscuits and
    2 More
    pillsbury grands refrigerated buttermilk biscuits, sausage links, thawed, cheese
    26 min, 3 ingredients
  • Mini Sausage & Cheese Breakfast Biscuit Sandwiches
    refrigerated biscuit, cheddar cheese and
    4 More
    refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)
    25 min, 6 ingredients
  • Lori's Easy Biscuit Breakfast Lori's Easy Biscuit Breakfast
    refrigerated biscuits , 8 count roll,do not use the butte... and
    5 More
    refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese
    1 hour , 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Onion Topping for Refrigerator Biscuits/Crescent Rolls Onion Topping for Refrigerator Biscuits/Crescent Rolls
    onion, chopped, butter or 1 tbsp margarine and
    3 More
    onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt
    20 min, 5 ingredients
  • Frozen Biscuits Frozen Biscuits
    frozen biscuits, flour, sugar, salt, baking soda and
    7 More
    frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .
    15 min, 12 ingredients
  • Sausage Gravy And Biscuits Sausage Gravy And Biscuits
    butter, original recipe pork sausage roll and
    5 More
    butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits
    7 ingredients
  • Christmas Morning Biscuit Rolls Christmas Morning Biscuit Rolls
    buttermilk biscuits, butter, sugar, orange rind and
    1 More
    buttermilk biscuits, butter, sugar, orange rind, maraschino cherries, without stems
    35 min, 5 ingredients
  • Mascarpone Filled Cranberry Walnut Rolls Mascarpone Filled Cranberry Walnut Rolls
    dried sweetened cranberries, coarsely chopped and
    9 More
    dried sweetened cranberries, coarsely chopped, chopped walnuts, granulated sugar, ground cinnamon, refrigerated buttermilk biscuits (10 biscuits), mascarpone cheese or 1/2 cup cream cheese, softened, butter, melted, mascarpone cheese or 1 tbsp cream cheese, softened, powdered sugar, milk
    55 min, 10 ingredients
  • Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie)
    vegetable oil, for frying, buttermilk biscuits and
    4 More
    vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )
    30 min, 6 ingredients
  • Ham and Cheese Biscuits Ham and Cheese Biscuits
    heat and serve pull-apart rolls (24 rolls) and
    6 More
    heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds
    25 min, 7 ingredients




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