912 rolled shortening Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, sugar, baking soda, shortening, warm buttermilk (110o to 115o)

water (70o to 80o), nonfat dry milk powder, sugar, shortening, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped onion, sliced fresh mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, pizza sauce, diced pepperoni, shredded pizza cheese blend, chopped ripe olives, grated parmesan cheese

milk, scalded, yeast, water, egg, sugar, salt, shortening, flour

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, shortening, margarine or 1/3 cup butter, melted, salt, egg, flour, sugar, cinnamon

yeast, water, shortening, egg, powdered milk, flour, salt, brown sugar, white sugar, cinnamon, powdered sugar, butter, melted, water or milk

warm water (100o to 110o), yeast, sugar, divided, all-purpose flour, divided, warm milk (100o to 110o), salt, egg, lightly beaten, shortening, butter or margarine, softened, ground cinnamon, powdered sugar, milk, vanilla extract

instant potato flakes, water, active dry yeast, warm water (100o to 110o), all-purpose flour, eggs, lightly beaten, sugar, shortening, melted, salt, butter or margarine, softened, light brown sugar, ground cinnamon, chopped pecans, toasted, raisins (optional), glaze

boiling water, shortening, sugar, dry yeast, sugar, warm water (105o to 115o), egg, beaten, all-purpose flour, salt

fresh country sausage links, all-purpose flour, baking powder, salt, boiling water, shortening, egg, beaten

dry yeast, warm water (105o to 115o), milk, shortening, sugar, all-purpose flour, salt

ground chuck, eggs, beaten, onion, chopped, rice, uncooked, salt, pepper, garlic powder, cabbage, onion, chopped, shortening, melted, soup bone, whole tomatoes, undrained and chopped, tomato sauce, brown sugar, sour salt

boiling water, all-bran cereal, shortening, sugar, salt, yeast, lukewarm water, eggs, well beaten, flour

dry yeast, salt, sugar, flour, warm water, eggs, beaten, shortening, melted, flour, approximately

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

boiling water, white sugar, salt, yeast (1/2 cup warm water, 1 tsp sugar), white flour, milk, shortening , size of an egg (about 2 tbsp), egg

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, lukewarm water (105o to 115o), sugar, divided, milk, scalded, shortening, salt, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, ground cinnamon, powdered sugar, milk, vanilla extract, chopped pecans, toasted