46 rolled rump roast Recipes

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

boneless bottom round roast or 3 -4 lbs rump roast, cut in half, water, ketchup, chili powder, worcestershire sauce, cider vinegar, salt, sugar, dry mustard, onion, finely chopped (about 1 cup), water, kaiser rolls, dill pickle slices

peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube

beef rump roast or bottom round roast (3 to 4 lb), water, beef bouillon cubes, hot yellow peppers, seeded and sliced, salt , onion and garlic, dried basil , oregano and italian seasoning, hard rolls

water, dark brown sugar, soy sauce, lemon juice, onions, sliced, garlic cloves, minced, ground ginger, beef rump roast or bottom round roast (4 lb), sandwich rolls, split

beef rump roast or bottom round roast (3 lb), water, zesty italian salad dressing mix, au jus gravy mix, onion, thinly sliced, chopped green chilies, italian rolls, split

boneless beef rump roast, beef broth (gravy ingredient), garlic cloves, minced (gravy ingredient), worcestershire sauce (gravy ingredient), green bell peppers (sliced in strips), oregano (gravy ingredient), marjoram (gravy ingredient), basil (gravy ingredient), thyme (gravy ingredient), hoagie rolls, pepperoncini peppers, giardiniera relish (optional)

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

onion, sliced, beef broth, beef boneless beef rump roast, fat trimmed, balsamic vinegar, italian salad dressing mix, salt, black pepper, hoagie rolls, split, green bell pepper, thinly sliced, provolone cheese, cut in half

crushed red pepper, rump roast, trimmed, fat-free , less-sodium beef broth, garlic clove, minced, olive oil, coarsely chopped green bell pepper (about 1 medium), italian rolls, giardiniera (pickled vegetables), chopped (optional)

cola, worcestershire sauce, garlic cloves, white vinegar, low-sodium beef bouillon granules, chili powder, ground mustard, cayenne pepper, boneless beef rump roast, canola oil, onions, chopped, ketchup, kaiser rolls

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

rump roast, condensed beef broth, condensed french onion soup, french rolls, butter

anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water

beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split