40717 rolled nut baklava Recipes

phyllo dough, unsalted butter, sugar, nuts, chopped, sugar, water, fresh lemon juice, honey , boil only three minutes

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

rolled oats, all-purpose flour, brown sugar , packed, ground cinnamon, ground ginger, vegetable oil, orange juice, pure maple syrup, diced dried apricot, diced dried cranberries, chopped nuts (your preference)

rolled oats, butter, honey (preferably raw ), coconut (optional), nuts (e.g., pecans , walnuts, almonds, or a mixture), cinnamon, dried fruit (raisins, cranberries, etc.)

nuts, raisins, frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, brown sugar, cinnamon, butter, melted

rolled oats, chopped nuts (i use walnuts, almonds and a small handful of sunflower seeds), chopped dried fruit (i use dried apricots and dried cherries), honey, brown sugar, butter (optional), vanilla, cinnamon, salt

rolled oats, brown sugar (or less or splenda ), wheat germ, flaked coconut, macadamia nuts, roughly chopped, canola oil, honey, vanilla extract

fresh milk, semolina (we call it rava in hindi), butter, sugar, water, orange rind, vermicelli, mixed nuts, chopped, vanilla essence , as required

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

rolled oats, condensed milk, treacle or 60 ml honey, nuts, chopped, seedless raisins

flour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk

roll refrigerated sugar cookie dough, orange marmalade, assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts), semi-sweet chocolate chips or 1 cup chopped chocolate

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.