76 rolled no bake cookies Recipes

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

white sugar, milk, cocoa powder, salt, peanut butter, applesauce, vanilla extract, rolled oats

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

sugar, cocoa, milk, salt, peanut butter, butter, vanilla extract, rolled oats

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

butter, ripe bananas, egg, vanilla extract, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, rolled oats, chopped walnuts

rolled oats (no quick cooking), butter, light brown sugar, eggs, pure vanilla extract, baking soda, salt, minature chocolate chips

sugar, milk, butter or 1/2 cup margarine, cocoa, salt, vanilla, rolled oats, flaked coconut, walnuts, chopped and toasted

sugar, unsweetened cocoa powder, salt, margarine, peanut butter, water, rolled oats, nonfat dry milk, raisins, vanilla

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla