320 roll white wine Recipes

olive oil, divided, chopped shallots, minced fresh garlic, tomatoes, quartered and divided, chopped fresh flat-leaf parsley, fresh lemon juice, salt, divided, freshly ground black pepper, divided, old bay seasoning, panko (japanese breadcrumbs), skinless flounder fillets, dry white wine, fresh spinach

zucchini, yellow squash, carrots, tomatoes, white wine, olive oil, chopped fresh herb, red onion, diced, roasted jalapenos, seeded, peeled and diced, garlic clove, minced, mayonnaise, dijon mustard, lemon juice, salt and pepper, flour tortillas , 10 inch size, cilantro (to garnish )

white fish fillets, cut into nugget-sized pieces (tuna, tilapia or other seafood may be substituted), soy sauce, sesame oil, sugar (or substitute or peach nectar), white vinegar, wasabi paste, red pepper flakes, mirin rice wine (optional), panko breadcrumbs, sesame seeds, head iceberg lettuce, avocado, chopped, nori, chopped (sush seaweed), baby spinach leaves, button mushrooms, sliced, pickled ginger (optional), soy sauce, sesame oil, light vegetable oil, sugar (optional) or 1 tsp splenda substitute (optional), wasabi paste, ginger, grated, red pepper flakes

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tbsp white wine vinegar, garlic clove, minced, dried oregano, olive oil, boneless leg of lamb (2-1/2 lb), rolled and tied, salt, pepper, fresh mushrooms, quartered

shaved parmesan cheese, shredded ham, garlic cloves, crushed, cream, tomatoes with juice, white wine, sliced button mushrooms, black olives, pitted (approx ), mozzarella cheese, tomato, flat leaf parsley, basil (to garnish )

boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)

head of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine

lean bacon, chopped fine, chopped shallot, minced green bell pepper, dry white wine, a 28-oz can tomatoes including the juice, chopped, crumbled dried basil, six 1/2-lb flounder fillets, halved lengthwise and seasoned with saltand pepper, fine fresh bread crumbs, chopped fresh parsley leaves, olive oil

hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

white bread , day old, onion, chopped, butter, parsley, minced, flour, heavy cream, rolls, jalapeno pepper cheese, garlic salt, dry white wine, fresh lump crabmeat, cayenne pepper, fresh raw oysters, butter, softened, parsley, lemon wedge

white rice (not converted or 5 minute), salt, rice wine vinegar, scallions , both white and green parts, trimmed and chopped, drained bottled horseradish, fresh lime juice, soy sauce, ripe avocado , preferably hass, peeled, pitted, and sliced, lavash rectangles, cut in half, sea legs ( surimi) or crabmeat, picked over for cartilage, pickled ginger

white wine , preferably pinot grigio, sweet onion, finely diced, garlic, minced, ground chicken breast, ground chicken thighs, salt, freshly ground black pepper, dijon mustard, frozen chopped spinach, thawed and squeezed dry of all liquid, grated swiss cheese, plain bread crumbs, olive oil, sourdough rolls , split horizontally, swiss cheese, beefsteak tomato

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)

red potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split