166 roll ups cheese sauce Recipes
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lasagna noodles, boneless skinless chicken breasts, cubed and10 Morelasagna noodles, boneless skinless chicken breasts, cubed, herbes de provence, salt, divided, pepper, divided, olive oil, ricotta cheese, grated parmesan cheese, divided, milk, minced fresh parsley, spaghetti sauce, fresh mozzarella cheese, thinly sliced1 hour 20 min, 12 ingredients
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lean ground beef (90% lean) and10 Morelean ground beef (90% lean), tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and squeezed dry, roasted sweet red peppers, drained and sliced, shredded part-skim mozzarella cheese, onion powder, pepper, loosely packed basil leaves, grated parmesan cheese, pizza sauce, warmed40 min, 11 ingredients
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Mexi Olive-Chicken Roll-Upscream cheese, softened, mayonnaise and11 Morecream cheese, softened, mayonnaise, olives, well drained and finely chopped (use green or black or half of each), chopped green chilies, drained, fresh garlic, minced (or 1/4 to 1/2 tsp garlic powder), chili powder (or to taste), tabasco sauce (to taste), seasoning salt (optional and to taste), lettuce leaves (optional), deli smoked chicken, thinly sliced (can use more or less ), flour tortillas, salsa (optional, use for dipping ) or picante sauce (optional, use for dipping)1 hour 15 min, 13 ingredients
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Eggplant (Aubergine) Roll-Upseggplants, vegetable oil (for frying ) and7 Moreeggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs1 hour 15 min, 9 ingredients
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Tomato-basil chicken roll-upscream cheese, softened, green onions chopped and4 Morecream cheese, softened, green onions chopped, chopped basil, divided, shredded italian five cheese with a touch of philadelphia, divide, bonelss skinless chicken breast havles pounded to 1/4 inch, spaghetti sauce6 ingredients
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Cheesy Asparagus Beef Roll-Upsbutter, fresh asparagus spears , cut in half crossways and20 Morebutter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese1 hour 30 min, 22 ingredients
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Susie's Quick Lasagna Roll-Upssheets lasagna, low fat ricotta cheese, chopped spinach and4 Moresheets lasagna, low fat ricotta cheese, chopped spinach, reduced fat mozzarella cheese, parmesan cheese, shredded, egg substitute, liquid, pasta sauce , classico tomato & basil7 ingredients
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Mexican Omelet Roll-Ups With Avocado Sauceeggs, milk, butter, monterey jack cheese, shredded and10 Moreeggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt20 min, 14 ingredients
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Buffalo Wing Pizza Roll-Up (Team Robert Version)salt, sugar, fresh fast rising yeast and14 Moresalt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt1 hour 55 min, 17 ingredients
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Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine)salt, sugar, fresh fast-acting yeast and14 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt2 hour 30 min, 17 ingredients
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Taco Roll-Upscream cheese, softened, sour cream and6 Morecream cheese, softened, sour cream, shredded cheddar cheese, picante sauce, chopped ripe olives, drained, taco seasoning, onion soup mix, flour tortillas (10 inches), room temperature15 min, 8 ingredients
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Lasagna Roll-Upslasagna noodles, ricotta cheese, parmesan cheese, parsley and6 Morelasagna noodles, ricotta cheese, parmesan cheese, parsley, oregano, egg, salt & pepper, to taste, sliced pepperoni, fire roasted tomatoes, diced, creamy garlic alfredo sauce40 min, 10 ingredients
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