58653 roll ups bacon fil Recipes

bacon, onion, finely chopped, mushrooms, drained and finely chopped, cream cheese, bread, butter, melted

bacon strips, beef top round steak (2 lb), salt, pepper, sauerkraut, rinsed and drained, condensed beef broth, undiluted, king arthur unbleached all-purpose flour, cold water, hot cooked noodles , optional, chopped fresh parsley , optional

refrigerated buttermilk biscuits, pizza sauce, butter or 1 tsp margarine, chopped onions, chopped red bell peppers, eggs, chopped fresh basil or 1 tsp dried basil leaves, water, salt, pepper, cream cheese, cut up, bacon, cooked, crumbled, italian plum tomatoes, sliced 1/4-inch thick, shredded pizza cheese, blend, fresh basil leaves

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

lean ground beef, onion, chopped (about 1 small), cheddar cheese, shredded, bacon , cooked crisp and crumbled, refrigerated prepared pizza crust

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

bacon, partially cooked and cut in half crosswise, lime juice, soy sauce, vegetable oil, light brown sugar, garlic, finely chopped, pepper, sea scallops, cut in half, fresh pea pods, water chestnuts, cut in half, wooden toothpicks

bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

bacon, thick-cut, coffee , finest ground you can do, brown sugar, coffee, freshly brewed

apples (the type is up to you. i used gala), bacon (if using thicker slices of , use only 4), butter, brown sugar, chopped pecans, golden raisin, apple cider vinegar, sugar, spinach, dijon mustard, salt and pepper

bacon strips, diced, eggs, water, minced chives, drops hot pepper sauce, salt and pepper to taste

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded

halibut fillet (skinned , you re going to roll it up), sea salt, thick bacon, diced, shiitake mushroom, stemmed and sliced, celery, diced, onions, diced, garlic, minced, fresh parsley, minced, butter, melted and set aside, dry white wine, parmigiano-reggiano cheese, freshly grated, hungarian paprika

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)

butter or 1/4 cup margarine, water, herb herb-seasoned stuffing cubes, sausage, egg, bacon