26 roll sausage cream cheese casserole Recipes

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

sausage, browned, drained, velveeta cheese, cream cheese, crescent rolls

pillsbury pie crust (or cresent rolls), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, swiss cheese, shredded, eggs, sour cream, fresh parsley, chopped

maple flavor jimmy dean sausage, cooked,crumbled and drained, cream cheese, softened, cooking apples, cored and sliced, coarsely chopped walnuts, brown sugar, refrigerated crescent dinner rolls, divided, cinnamon sugar (optional)

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

eggs, milk, jimmy dean sausage, cheddar cheese, sour cream, onion, pillsbury refrigerated crescent dinner rolls, garlic, chopped, salt & pepper

crescent rolls, sausage, cooked and drained, fresh mushrooms, sliced, monterey jack cheese, grated, eggs, beaten, cream of onion soup

whole eggs, heavy cream, salt, black pepper, ground, jimmy dean hot roll sausage, cooked, crumbled, drained, jalapeno pepper, 1/4 inch dice, cheddar cheese, shredded, garlic, minced, cumin, ground, bread, 1/2 inch thick slices

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)

pork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

sausage, browned & drained (hot or regular), cream cheese, grated cheddar cheese, green chilies, undrained, pillsbury refrigerated crescent dinner rolls