524 roll pie sugar Recipes

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

eggs, dark corn syrup, butter, melted, sugar, vanilla, salt, pecan halves, unbaked pie shell (may use frozen or refrigerated rolled pie crust)

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

refrigerated ready to roll pie crusts, cream cheese, softened, brown sugar, light or dark, canned pumpkin, eggs, vanilla, pumpkin pie spice

cinnamon rolls, sugar, cinnamon, eggs, milk, vanilla, almond extract, light brown sugar, pecans, firm butter

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

flour, sugar, salt, canola oil, milk, blueberries, sugar, flour, cinnamon, salt, milk, heavy whipping cream, sugar , for whipped cream, vanilla , for whipped cream

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

all-purpose flour, plus more, all-purpose flour, for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening , cut into pieces, ice water , if needed (or more), mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach liqueur, cornstarch or 1/4 cup tapioca, fresh blackberries, blackberry brandy or 2 tbsp blackberry liqueur, cold butter, cut into small pieces, heavy cream, turbinado sugar

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

all-purpose flour, plus more for rolling, salt, sugar, cold unsalted butter, cut into about 8 pieces

refrigerated ready-to roll pie crusts, cream cheese, room temperature, sugar, canned pumpkin, eggs, vanilla, pumpkin pie spice

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers (about 1 1/2 cups), pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, lemon juice, lemon juice, unsalted butter, softened, sugar

refrigerated rolled pie crust (recommended: pillsbury ), granny smith apples, peeled, granulated sugar, ground cinnamon, plus extra for dusting, heavy cream, powdered sugar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar