136 roll it up Recipes

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

water (about 110 degrees ), sugar (spenda also works well), shortening (melted , i ve used butter flavor and it is good), active dry yeast, salt, egg , lightly beated, all-purpose flour

cheez-it crackers, finely crushed (or other cheese-flavored crackers), taco seasoning, boneless skinless chicken breast halves, monterey jack cheese , cut into six 2-inch x1/2-inch sticks, green chilies, chopped

cream cheese ...softened, bleu cheese .........softened, worcestershire sauce, mayonnaise, garlic powder, chives and parsley............optional or, pecans chopped...................i like it rolled in pecans but you can use any 1 of these to roll it in ..........the chives or parsley or nuts of any type .........

ground chicken breast, garlic cloves, finely ground, parmigiana reggiano shredded cheese, sea salt, black pepper, worcestershire sauce, fresh parsley, chopped, lemon juice, extra virgin olive oil, rolls , cursty , its better to get the kind you bake, dijon mustard, romaine lettuce (or some sort of salad mix), tomatoes

zucchini , cut lengthwise into 1/4 inch thick slices, olive oil, salt, ground pepper, goat cheese, minced fresh parsley (i ve used dried and it is just as good), lemon juice, baby spinach leaves (about 2 cups), fresh basil leaf

tube (4 oz) refrigerated crescent rolls, deli ham (about 7 inch x 4 inch), prepared mustard, shredded swiss or cheddar cheese, sesame seeds

lumpia wrappers (i buy the frozen ones), bundle cellophane noodles ( the 1 i ve found come in a package with 2 or three bundles in a package), shredded carrots, chopped green onions, ground pork, soy sauce, ginger and garlic stir fry seasoning (if you can tsp find it, mince a couple cloves garlic and a tbsp fresh ), pepper, egg, beaten, egg beaten with 1 tbsp water (egg wash)

butter, salt, boiling water, yeast cakes , 2 if it s cold, warm water, eggs, sourdough starter, if you like the flavor, flour, white sugar

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

flour tortilla, frozen chopped spinach, mayonnaise, sour cream, ranch dressing mix, dry bacon bits (i use bacos)

albacore tuna in water, mayonnaise (i like light mayo but increase to your liking), cheddar cheese, dill, croissant rolls (sourdough or english muffins or any bread you prefer can be used)

crescent rolls, ham, mustard, shredded cheddar cheese, sesame seeds

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

crescent rolls, ham (4 slices, 4-inch x 7-inch, danola), cheddar cheese, shredded

pillsbury refrigerated crescent dinner rolls, ham thinly sliced, prepared mustard, shredded swiss or cheddar cheese, sesame seed

tuna fish- in water, mayonnaise as much as you like, onions chopped, celery fine chopped, sweet pickle relish, salt and pepper, cheddar cheese, favorite bread or rolls

egg, salt, pepper, worcestershire sauce, chopped onion, milk, ground beef, cooked rice, cabbage leaves, condensed tomato soup, brown sugar, lemon juice, ground allspice (if you have it)