151 roll frosting Recipes

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

rolled oats, brown sugar, butter, honey, semisweet chocolate chips, peanut butter

raisins, orange juice or 3 tbsp orange-flavored liqueur, butter, at room temperature, sugar, egg, orange zest, all-purpose flour, baking soda, rolled oats, white chocolate chips, vegetable oil or 1 tsp shortening

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

rhodes cinnamon rolls or, rhodes anytime! cinnamon rolls, cream cheese frosting (included with rolls)

rhodes anytime orange rolls ( 6 rolls in their own pan ), raspberry pie filling, cream cheese frosting ( included with rolls )

rhodes cinnamon rolls , thawed but still cold, cream cheese frosting , packet included with rolls, maple flavoring, maple syrup

rhodes cinnamon rolls , thawed but still cold, cream cheese frosting (included with rolls), candy sprinkles

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisin, butter, cut into small pieces, cream cheese frosting , included with rolls

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, butter, cut into small pieces, cream cheese frosting , included with rolls

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

shortening, eggs, white sugar, brown sugar, salt, flour, rolled oats, vanilla, icing sugar, water

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, creamy vanilla frosting

rolled oats, boiling water, all-purpose flour, baking soda, salt, margarine, brown sugar, vanilla, chopped dates, walnuts, margarine, icing sugar (sifted), cocoa powder, strong coffee, cooled, vanilla

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime