27244 frosted braunschweiger roll Recipes

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

braunschweiger liverwurst, cream cheese, softened, drops ketchup, onion, chopped, steak sauce, pitted green olives

braunschweiger sausage (room temp ), sour cream, dry onion soup mix

braunschweiger sausage, garlic salt, sweet pickle relish, cream cheese, pickle juice, chopped onions, cream cheese, worcestershire sauce, drops tabasco sauce, chopped green olives or black olives

rhodes anytime orange rolls ( 6 rolls in their own pan ), raspberry pie filling, cream cheese frosting ( included with rolls )

braunschweiger sausage, catsup, worcestershire sauce, cream cheese, softened, parsley, snipped, paprika

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

braunschweiger sausage, cream cheese, softened, sour cream, salad dressing, pickled relish, onion, finely chopped, ritz cracker

braunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce

braunschweiger sausage (room temperature ), cream cheese (room temperature ), diced dill pickles, diced onions, pickle juice, drops hot sauce, worcestershire sauce

braunschweiger sausage, at room temperature, worcestershire sauce, catsup, onion, finely diced or grated, cream cheese, at room temperature, chopped parsley or pecans

braunschweiger sausage, cartons french onion dip, dill pickles, finely chopped, milk, prepared mustard, hot pepper sauce

braunschweiger liver sausage, cream cheese, softened, mayonnaise, dill pickle relish, onions, minced, worcestershire sauce, garlic powder, fresh parsley, chopped, pumpernickel cocktail bread

braunschweiger, cream cheese, chopped onion, lemon juice, worcestershire sauce

braunschweiger, ketchup, pickle juice, sweet pickle, sliced 1/8-inch thick, ritz crackers

braunschweiger sausage, sour cream, onion soup mix, worcestershire sauce, drops hot pepper sauce, raw vegetables for dipping

braunschweiger, cream cheese, softened, chili sauce, chopped onion, worcestershire sauce, prepared horseradish , optional, cream cheese, softened, mayonnaise, chopped sweet red pepper and/or green pepper, assorted crackers

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime