102 roll filling vanilla Recipes

  • Pumpkin Roll With Cream Cheese Filling
    eggs, sugar, pumpkin, lemon juice, all-purpose flour and
    9 More
    eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese, softened, butter or 4 tbsp margarine, powdered sugar, vanilla
    16 min, 14 ingredients
  • Pumpkin Roll With Cream Cheese Filling
    eggs, sugar, pumpkin, flour, baking powder, salt, ginger and
    9 More
    eggs, sugar, pumpkin, flour, baking powder, salt, ginger, cinnamon, nutmeg, chopped nuts, cream cheese, butter, vanilla, powdered sugar
    16 ingredients
  • Jelly Roll Recipe for an 11x17 Inch Pan
    sweet butter, all-purpose flour, baking powder and
    6 More
    sweet butter, all-purpose flour, baking powder, eggs , seperated, vanilla, salt, granulated sugar, powdered sugar, raspberry jam (or filling of your choosing)
    15 min, 9 ingredients
  • Almond Jelly Roll with Raspberry Filling
    granulated sugar, almond paste and
    11 More
    granulated sugar, almond paste, all-purpose flour, divided (about 3 oz), baking powder, salt, eggs, vanilla extract, powdered sugar, divided, remaining ingredients, seedless raspberry jam, whipping cream, powdered sugar, fresh raspberries (optional)
    14 ingredients
  • Pumpkin Roll Cake with Cream Cheese Filling
    sugar, all purpose flour, baking powder, ground cinnamon and
    10 More
    sugar, all purpose flour, baking powder, ground cinnamon, salt, eggs, beaten to blend, canned solid pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, chopped walnuts, powdered sugar
    14 ingredients
  • Pumpkin Cake Roll With Cream Cheese Filling
    powdered sugar (to sprinkle on towel), all-purpose flour and
    14 More
    powdered sugar (to sprinkle on towel), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, granulated sugar, canned pumpkin, walnuts (optional), cream cheese, powdered sugar, butter or 6 tbsp margarine, vanilla extract, powdered sugar (optional)
    15 min, 16 ingredients
  • Pumpkin Cake Roll With Cream Cheese Filling
    sugar, flour, baking powder, pumpkin pie spice, salt and
    10 More
    sugar, flour, baking powder, pumpkin pie spice, salt, eggs, beaten, canned pumpkin, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract, pumpkin pie spice, chopped walnuts (optional), sugar , for dusting
    25 min, 15 ingredients
  • Pumpkin Cake Roll With Cream Cheese Filling
    eggs, separated, sugar, divided, canned pumpkin and
    9 More
    eggs, separated, sugar, divided, canned pumpkin, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)
    45 min, 12 ingredients
  • Pumpkin Roll With Cream Cheese Filling And Snow
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour and
    14 More
    cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar
    15 min, 20 ingredients
  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Ice Cream Trifle
    prepared jely roll cake , about 8 inches long filled with... and
    5 More
    prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds
    20 min, 6 ingredients
  • Pumpkin Spice Baked Oatmeal
    rolled oats (not quick cook ) and
    7 More
    rolled oats (not quick cook ), canned pumpkin puree (not pumpkin pie filling), eggs, dark brown sugar, skim milk, pumpkin pie spice (you may prefer less ), vanilla extract, ground flax seeds (optional)
    1 hour 10 min, 8 ingredients
  • Chocolate Sponge Roll With Marshmallow  Filling Chocolate Sponge Roll With Marshmallow Filling
    cake flour, cocoa, baking powder, sugar, eggs and
    9 More
    cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow
    1 hour , 14 ingredients
  • Quick Choc Mousse Filling for Cakes or Swiss Roll! Quick Choc Mousse Filling for Cakes or Swiss Roll!
    butter, chocolate, broken up (use the best quality ) and
    2 More
    butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese
    15 min, 4 ingredients
  • Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch
    granulated sugar, unbleached flour, salt and
    4 More
    granulated sugar, unbleached flour, salt, skim milk, room temperature, egg, beaten slightly, margarine, melted, vanilla
    15 min, 7 ingredients
  • Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse) Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)
    sugar, whole large eggs, egg yolks, salt, light corn syrup and
    13 More
    sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice
    1 hour 15 min, 18 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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