161 roll cream cheese pie Recipes

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

reduced fat pillsbury crescent rolls, fat free cream cheese, canned pumpkin, pumpkin pie spice, equal, vanilla

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, salt, eggs, slightly beaten, granulated sugar, canned pumpkin, softened cream cheese, powdered sugar, softened butter or 6 tbsp margarine, vanilla, chopped pecans, golden raisin (optional)

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

refrigerated crescent rolls, cream cheese, softened, powdered sugar, fruit pie filling

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

sun-dried tomatoes, finely chopped, cream cheese or 7 oz goat cheese, chives, rinsed and finely chopped, pie crust (store-bought or homemade )

cream cheese 1/3 less fat, at room temperature, brown sugar, blend (splenda ), lemon zest, bananas (ripe but still firm), egg, water, flour , for dusting, chilled pre made rolled pie crusts, brown sugar, blend (splenda )

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

cresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk

ground turkey or beef, taco seasoning, salsa, tube (8 oz) refrigerated crescent rolls, cream cheese, softened, refried beans, shredded mexican cheese blend or cheddar cheese

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts